1) hydroxyproline assay
羟脯氨酸检测
2) hydroxyproline
[hai,drɔksi'prəuli:n]
羟脯氨酸
1.
Determination of hydroxyproline in tissue of farmed A. schrenckii;
人工养殖施氏鲟鱼组织中羟脯氨酸含量的测定
2.
Determination of Hydroxyproline in Pig Skin;
猪皮中羟脯氨酸含量的测定
3.
Dertermination of Hydroxyproline in Tendon and Cell by Laser Induced Fluorescence-Capillary Electrophoresis;
毛细管电泳-激光诱导荧光检测肌腱和肌腱细胞中的羟脯氨酸
3) Hyp
[英][hip] [美][hɪp]
羟脯氨酸
1.
Effects of Yitai Prescription on Hyp in Serum of Pancreas Fibrosis Rats with Chronic Pancreatitis;
胰泰复方对慢性胰腺炎胰腺纤维化大鼠血清羟脯氨酸含量的影响
2.
Effects of HG Keli on collagen fibrosis and Hyp in the liver of hepatic fibrosis model rats;
HG颗粒对肝纤维化大鼠肝脏胶原纤维及羟脯氨酸含量的影响
3.
Effects of the grass containing content of enough Copper(Cu),Zinc(Zn), Selenium(Se) on Serum fluorine and HYP of dairy cattle;
富铜锌硒牧草对奶牛血清氟及羟脯氨酸水平的影响
4) hydroxy proline
羟脯氨酸
1.
The methods of Alkali hydrolyzation,thiobarbituric acid(TBA) and xanthine oxidase were respectively applied to determine the levels of hydroxy proline(HyP),maldondialdehyde(MDA) and superoxide dismutase(SOD);The levels of the hydroxyl radical(·OH) generated i.
方法:用四甲基偶氮唑(MTT)比色法检测HSC-T6细胞增殖;碱水解法、硫代巴比妥酸(TBA)法和黄嘌呤氧化酶法分别检测羟脯氨酸(HyP)、MDA和SOD;荧光分光光度法检测Fe2+-H2O2反应产生羟自由基(。
2.
Hydroxy proline and Hexosamine in serum were detected as well.
方法 以 SD大鼠作为实验对象 ,通过灌胃染毒制备氟乙酰胺中毒的急性动物试验模型 ,测定血清、SOD、MDA、CK、ACP活性及血清羟脯氨酸、氨基已糖的含量。
3.
Conclusion Hydroxy proline and hexosamine contents inside serum can reflect the occupational dangerous factor of VCM that lea.
结果 接触组血清中羟脯氨酸、氨基已糖的含量高于对照组 ,统计学分析差异有显著性。
5) Hydroxy-proline
羟脯氨酸
1.
Effect of different breed and crossbred pigs with Hal~NHal~N on hydroxy-proline and pH in pork;
品种及杂交组合效应对育肥猪猪肉羟脯氨酸和pH值的影响
6) L-hydroxyproline
羟脯氨酸
1.
L-hydroxyproline changes in rats skin induced by ultraviolet C irradiation;
短波紫外线照射后大鼠皮肤羟脯氨酸含量的变化
2.
Effects of High F Ratio Oligopeptide from Egg White on L-hydroxyproline Content in Skin of Mice;
蛋清高F值寡肽对受试小鼠皮肤中羟脯氨酸含量影响的研究
3.
Through establishing the in vitro culturing procedure of eggplant,8 mmol·L-1 L-hydroxyproline was used as selection stress to in vitro selection the mutants.
利用体细胞无性系变异筛选茄子的抗羟脯氨酸突变体,通过建立一套茄子离体培养技术,用浓度为8 mmol·L-1的羟脯氨酸(L-Hyp)作为筛选压力进行离体筛选,获得了茄子抗羟脯氨酸的愈伤组织,并再生培养成抗性植株。
补充资料：L-羟脯氨酸
分子式：C5H9NO3
分子量：131.13
CAS号：51-35-4
性质：熔点274-275°C。比旋光度-75.5° (c=5, H2O)。WATER SOLUBILIT357.8 g/L (20° C)。
分子量：131.13
CAS号：51-35-4
性质：熔点274-275°C。比旋光度-75.5° (c=5, H2O)。WATER SOLUBILIT357.8 g/L (20° C)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条