1) MALT lymphoma
MALT淋巴瘤
1.
Benign lymphoepithelial lesion,lymphoepithelial carcinoma,MALT lymphoma and their association;
良性淋巴上皮病、淋巴上皮癌、MALT淋巴瘤的关系
2.
pylori infection plays the etiological or important roles in the pathogenesis of peptic ulcer, chronic gastritis and gastric MALT lymphoma, and may also be involved in the pathogenesis of functional dyspepsia.
幽门螺杆菌感染是消化性溃疡、胃MALT淋巴瘤和慢性胃炎的主要或重要病因,可能参与功能性消化不良的发病。
3.
Objective To investigate the relationship of BCL-10 protein and API2-MALT1 fusion gene in MALT lymphoma.
目的探讨MALT淋巴瘤中BCL-10蛋白核表达与AP12-MALT1融合基因的关系。
2) mucosa-associated lymphoid tissue lymphoma
MALT淋巴瘤
1.
The aim of this study was to investigate the clinical feature of mucosa-associated lymphoid tissue lymphoma and clarify the relationship between the pathological, clinical features, the expression of API2-MALT1 and the prognosis.
通过回顾临床资料,研究我院49例MALT淋巴瘤患者的临床特点,并通过RT-PCR法检测部分石蜡标本API2-MALT1基因重排。
3) MALT lymphomas
MALT淋巴瘤
1.
In recent years, the research on MALT lymphomas mainly focused on its genetic and chromosomal abnormalities.
另外,对MALT淋巴瘤和由此转化的弥漫大B细胞淋巴瘤的关系也逐渐明确,发现了独特的或二者相互重叠的基因异常。
4) MALT-lymphoma
MALT-淋巴瘤
6) Gastric MALT Lymphoma
胃MALT淋巴瘤
1.
The origin of gastric MALT lymphoma is the extranodal marginal zone B cell in folliculus lymphaticus of gastric mucosa, with the background of inflammation by the persistent infection of Helicobactor Pylori.
胃MALT淋巴瘤是胃粘膜淋巴滤泡边缘带B淋巴细胞发生的肿瘤，肿瘤发生于幽门螺杆菌持续感染所引起的炎症性淋巴组织增生背景上。
2.
Objective:To study the expression of anti-oncogene PTEN and cell proliferation and nuclear protein PCNA in gastric MALT lymphoma tissues and and compared it with that of chronic tonsillitis organizations CPT and that of normal gastric tissues,to find the relationship between expression deletion of PTEN/PCNA in gastric MALT lymphoma and the pathological features of gastric MALT lymphoma.
目的:研究抑癌基因PTEN及细胞增殖核蛋白PCNA在胃MALT淋巴瘤组织中的表达并与慢性增生性扁桃体炎组织CPT,正常胃粘膜组织中的表达进行对比。
补充资料：malt sugar
分子式：
CAS号：
性质：又称糖稀，糖肴或米谷肴。由麦芽中的糖化酶作用于淀粉所制成的一种浅黄色、黏稠状、透明的液体。味甜柔，爽口，有吸湿性和黏性。主要成分是麦芽糖、葡萄糖、糊精。将米或其他淀粉质原料蒸熟后，用麦芽糖化，再经过滤，真空浓缩等工序而成。饴糖被广泛用于糖果、糕点、罐头、酒类或饮料等制品，以及制造焦糖。也可供药用，主治中虚腹痛、肺燥咳嗽等症。
CAS号：
性质：又称糖稀，糖肴或米谷肴。由麦芽中的糖化酶作用于淀粉所制成的一种浅黄色、黏稠状、透明的液体。味甜柔，爽口，有吸湿性和黏性。主要成分是麦芽糖、葡萄糖、糊精。将米或其他淀粉质原料蒸熟后，用麦芽糖化，再经过滤，真空浓缩等工序而成。饴糖被广泛用于糖果、糕点、罐头、酒类或饮料等制品，以及制造焦糖。也可供药用，主治中虚腹痛、肺燥咳嗽等症。
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参考词条