1) Shangkeqiwei Tablets
伤科七味片
1.
Determination the Content of Emodin in ShangKeQiWei Tablets by HPLC;
HPLC法测定伤科七味片中大黄素的含量
2.
OBJECTIVE To establish a HPLC method for the determination of strychnine and brucine in Shangkeqiwei tablets.
目的建立同时测定伤科七味片中士的宁和马钱子碱含量的方法。
2) Shangke Qiwei tablet
伤科七味片
1.
Identification of Shangke Qiwei tablets by TLC;
伤科七味片的薄层色谱鉴别
2.
Determination of ginsenoside Rb_1,ginsenoside Rg_1 and notoginsenoside R_1 in Shangke Qiwei Tablet by HPLC;
HPLC法同时测定伤科七味片中人参皂苷Rb_1、人参皂苷Rg_1及三七皂苷R_1的含量
3) Guanxin Seven-flavor Tablets
冠心七味片
1.
Determination of the Content of Salvianic acid A in Guanxin Seven-flavor Tablets by RP-HPLC;
HPLC测定冠心七味片中丹参素的含量
4) Sanqishangyao tablets
三七伤药片
1.
The study on pharmacological action of Anti-inflammation and detumescence of Sanqishangyao tablets;
三七伤药片的抗炎消肿药理作用研究
2.
Determination of Notoginsenoside R_1,Ginsenoside Rg_1 and Rb_1 in Sanqishangyao Tablets by HPLC;
高效液相色谱法测定三七伤药片中3组分的含量
3.
Determination of paeoniflorin in Sanqishangyao tablets by HPLC;
高效液相色谱法测定三七伤药片中芍药苷含量
5) Qiwei Qianliening Tablets
七味前列宁片
1.
Effects of Qiwei Qianliening Tablets on nonbacterial chronic prostatitis and its anti-inflammatory and analgesia activity;
七味前列宁片对大鼠慢性非细菌性前列腺炎模型的影响及抗炎镇痛作用
6) GUANXIN QIWEI TABLET/chemistry
冠心七味片/化学
补充资料：双味鸡片
双味鸡片
≮美食原料≯
熟鸡1只(约500克重)，花椒粉20克，红油辣椒20克，熟菜油15克，盐0.5克，白酱油100克，红酱油15克，白糖1克，味精1克，香油1克。
≮美食做法≯
1、熟鸡肉去骨，片成5厘米长、3厘米宽的片；鸡的连骨肉砍成2.5厘米见方的块，用盐拌匀置内垫底，鸡片放在上面。
2、将花椒粉、白酱油、白糖、味精、香油、熟共油，原汤对成椒麻调料，盛一碟内；另一碟对入红油辣椒、白酱油、红酱油、味精、香油成另一味佐料。鸡肉连同两种调料同时上桌，分别蘸食，各有风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。