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1)  Yinchen Guizhi Decoction
茵陈桂枝汤
1.
Professor Xiao Yi s experience on using Yinchen Guizhi Decoction for posthepatitic syndrome in infant;
肖挹主任医师运用茵陈桂枝汤治疗婴儿肝炎综合征经验
2)  Yin Chen Hao Tang
茵陈蒿汤
1.
Studies on the metabonomics of rat liver injury induced by ethanol and interfering effects of Yin Chen Hao Tang;
乙醇诱导大鼠肝损伤的代谢组学和茵陈蒿汤的干预研究
2.
Hepatoprotection of Yin Chen Hao Tang on Acute Rat Liver Injury Induced by Ethanol;
茵陈蒿汤对乙醇诱导的大鼠急性肝损伤的保护作用研究
3)  Yinchenhao decoction
茵陈蒿汤
1.
Research on dissolution rates of the main active components in different combinations of Yinchenhao decoction;
茵陈蒿汤不同配伍情况下主要有效成分的溶出率研究
2.
Control study on treatment of fetomaternal ABO blood group incompatibility with Yinchenhao Decoction;
以茵陈蒿汤为主辨证治疗母儿ABO血型不合对照研究
3.
Evolution and Modern Research of Yinchenhao Decoction;
茵陈蒿汤的发展及现代研究
4)  tarragon soup
茵陈汤
1.
Objective To study tarragon soup whether has the role to prevent and cure pregnancy induced hypertension syndrome(PIH).
目的研究茵陈汤是否具有预防及治疗妊高征的作用。
2.
Objective To study the mechanism of using Chinese medicine tarragon soup to prevent and cure pregnancy induced hypertension syndrome(PIM).
目的探讨运用中药茵陈汤预防及治疗妊高征的机理。
5)  Yinchenhao Tang
茵陈蒿汤
1.
Protective effect of Yinchenhao Tang on hepatocytes of rats with experimental hepatic fibrosis and ultrastructural findings;
茵陈蒿汤对实验性肝纤维化大鼠肝细胞的保护作用及超微结构观察
2.
Hepatoprotective effects of Yinchenhao Tang and its constituent absorbed into blood after oral administration;
茵陈蒿汤及其血中移行成分6,7-二甲氧基香豆素的肝保护作用
3.
The Protection of Yinchenhao Tang to Rat s Damaged Liver;
茵陈蒿汤对小鼠肝损伤的保护作用
6)  Herbae Artemisiae Capillariae Decoction
茵陈蒿汤
1.
Objective:The observation has the refrigeration to dispel the wet effect three traditional Chinese medicine compound prescription Herbae Artemisiae Capillariae Decoction, Artenisiae Scopariae and Poriae Powder and tdaisaikoto to the bile siltation liver fibrosis big mouse\'s pharmacological action and the liver membrane transportation body Mrp2 change rule research.
目的:观察都具有清热祛湿功效的三个中药复方茵陈蒿汤、茵陈五苓散与大柴胡汤对胆汁淤积性肝纤维化大鼠的药理作用及肝脏膜转运体Mrp2变化规律的研究。
补充资料:北芪桂枝羊肉汤

菜 名: 北芪桂枝羊肉汤

主 料: 北芪20克,桂枝10克,生姜6片,大枣10枚(去核),甘草3克,羊肉100克。

做 法: 水煎2次,取汁250毫升,入饴糖30克溶化,分3次1日服完,羊肉可同时服食。

药用价值: 主要治疗妊娠腹痛虚寒型:妊娠期间小腹冷痛、面色苍白、形寒肢冷、纳少便溏,舌质淡,苔薄白,脉沉弱。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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