1) JWCP particles
加味柴平颗粒剂
1.
Observation of the treatment of JWCP particles on 75 diabetes gastroparesis patients;
加味柴平颗粒剂治疗糖尿病胃轻瘫75例疗效观察
2) Modified Xiaochaihu Granules
加味小柴胡颗粒
1.
Influence of Modified Xiaochaihu Granules on hypothalamus-pituitary-adrenal system in mice with ITP;
加味小柴胡颗粒对小鼠免疫性血小板减少性紫癜下丘脑-垂体-肾上腺系统的影响
2.
Influence of Modified Xiaochaihu Granules on expressions of GR and GR-mRNA in mice with immune thrombocytopenic purpura
加味小柴胡颗粒对小鼠免疫性血小板减少性紫癜GR及其mRNA的影响
3) Jiaweidachaihu Granula(JG)
加味大柴胡颗粒
1.
Clinical and Experimental Study on Therapeutic Effect of Jiaweidachaihu Granula(JG) in Improving Insulin Resistance;
加味大柴胡颗粒对2型糖尿病胰岛素抵抗影响的临床和实验研究
4) Jiawei Baohe Granules
加味保和颗粒剂
1.
Methods:Jiawei Baohe Granules were prepared by spraying-drying method and qualitatively identified by thin-layer chromatography(TLC).
目的:研究加味保和颗粒剂的制备方法并建立该制剂的质量控制标准。
5) Jiawei Chaishao Liujun granule
加味柴芍六君颗粒
1.
Object:To observe the effects of Jiawei Chaishao Liujun granule on the T lymphocyte subgroups and IL-2 level in rats with experimental UC.
目的:观察加味柴芍六君颗粒对实验性溃疡性结肠炎(UC)大鼠T淋巴细胞亚群及白介素-2(IL-2)的影响。
6) Jiebaiyou Oral Liquid
加味柴胡疏肝颗粒
1.
Effect of Jiebaiyou Oral Liquid on depression model rats;
加味柴胡疏肝颗粒对抑郁大鼠模型的影响
补充资料：柴鱼味噌大蒜
柴鱼味噌大蒜
[原料/调料]
大蒜 2杯
柴鱼(一般市售) 1杯
(1)盐 1/2大匙
(2)味噌 1/4杯
糖 3大匙
香油 1大匙
[制作流程]
(1)大蒜先去皮洗净，彻底沥干水份后撒上调味料(1)搅拌均匀，腌渍约半天后滤除盐水备用。
(2)将调味料(2)拌匀备用。
(3)将大蒜及柴鱼加入作法(2)材料内拌匀，装入容器中加盖冷藏腌渍，至大蒜、柴鱼与味噌三者的味道融合入味，约3天以上即可食用，冷藏约可保存20天以上。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。