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1)  Stirring-reflux method
搅拌回流法
2)  return flow agitation
回流搅拌
3)  agitation backflow
搅拌回流
1.
Taking the ethyl alcohol water-soluble fluid as the extractant,the agitation backflow and the microwave method were selected to extract flavanone from the peanut shell using orthogonal experiment,the best experimental conditions were determined,and carried on the extraction experiment again using the recycling ethyl alcohol and the filter residue.
以乙醇水溶液为提取剂,选择搅拌回流法和微波法利用正交实验从花生壳中提取黄酮,确定最佳实验条件,并且利用回收的乙醇和滤渣再进行提取实验。
4)  stirring electric current
搅拌电流
1.
Relation between the PET melt intrinsic viscosity and stirring electric current of final polycondensation autoclave;
浅析聚酯熔体特性黏度与终缩聚釜搅拌电流的关系
5)  churn-turbulent flow
搅拌流
6)  agitated flow
搅拌流动
1.
The Navier-Stokes equations for two-dimensional agitated flow in the polar coordinates are solved with the finite element method.
用有限元法求解二维搅拌流动的Navier-Stokes方程。
补充资料:双温法回流
分子式:
CAS号:

性质:利用两种温度进行同位素交换并实现回流操作的方法。H2S-H2O体系富集氘时,冷塔中氘自气相H2S向液相H2O中富集。贫氘的H2S转入热塔后,温度升高α减小,氘又从H2O转入H2S内。低温塔富集氘,高温塔实际起化学相的转化作用。双温法相转化程度比化学法低,但经济、可靠。H2S-H2O双温交换过程是当今世界生产重水的主要方法。

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