Effect of polysaccharide of silkworm pupa on immunological function in mice;

Separation and Analysis of Silkworm Odor;

Extraction Technology Optimization of Silkworm

Research on separation of proteins and chitins in silkworm chrysalis;

The influence of acid and alkaline solutions on tissue of defatted silkworm chrysalis;

Technological study on de-fat, decolorization and deodorization from silkworm chrysalis by dissolution;

The Alleviative Effect of the Protein from Silkworm Pupae on Physical Fatigue in Mice;

This paper provide a thorough analysis on the study of actuality of silkworm pupae protein integrative utility,and discovered a blacking field on study of the silkworm pupae protein.

Using bean cake, bran,wheat and powdered silkworm pupae as raw materials,by adopting low-salt solid-state fermentation,silk- worm pupae sauce is produced.

Study on technology for hydrolysis of chrysalis's protein and its products' analysis;

Reversed-Phase High Performance Liquid Chromatographic Determination of Prostaglandins in Chrysalis With Fluorescence Labeling;

Study on the process of extraction oil from Silkworm pupa by SFE-CO_2 technology;

Purification and determination of α-Linolenic acid in silkworm pupa by urea adduction fractionation method;

Apoptosis of human hepatoma cells SMMC-7721 induced by selenium-abundant amino acids from silkworm pupa;