1) Tangxinkang
糖心康
1.
Effects of Tangxinkang on NF-κB of Diabetic Cardiomyopathy in Rat;
糖心康对糖尿病大鼠心肌NF-κB表达的影响
2.
Effects of Tangxinkang on Myocardial Apoptosis of Diabetic Mellitus Rats;
糖心康对糖尿病大鼠心肌细胞凋亡的影响
3.
Effect of Tangxinkang on mRNA expression of osteo-glycin in myocardial tissues of diabetic cardiomyopathy rats
糖心康对糖尿病大鼠心肌组织基因骨苷氨酸表达的影响
2) Tangkang Capsule
糖康胶囊
1.
Research on the Extraction Technology of Momordica charantia L. of Tangkang Capsule;
糖康胶囊中苦瓜的提取工艺研究
2.
OBJECTIVE:To establish the quality standard of Tangkang capsule.
目的:建立糖康胶囊的质量标准。
3) Tangnai-Kang
糖耐康
1.
The effection of Tangnai-Kang for Insulin signal-transduction in Spontaneous Type 2 Diabetic animal KKAy mouse;
糖耐康对自发性2型糖尿病KKAy小鼠胰岛素信号转导的影响
2.
Objective:To study the effection of Tangnai-Kang concoction for insulin resistance and Insulin signal-transduction pathway in spontaneous diabetic animal model KKAy mouse and 3T3-L1 adipocytes,then explaining the mechanism of it.
目的:观察中药复方糖耐康颗粒对自发性2型糖尿病KKAy小鼠和3T3-L1脂肪细胞的胰岛素抵抗及胰岛素信号转导途径的影响及作用机理。
3.
On the former study,systematic research on prevention and treatment of DN by Tangnai-Kang concoction has been performed from the whole,organ,cell and molecule levels in this essay which was composed of the reference review and experimental study.
本论文首先对近年来中西医对DN的认识和防治进行了较为全面的概述,然后在前期研究工作的基础上,进一步通过体内和体外实验,从整体、细胞和分子等不同水平探讨了中药糖耐康对糖尿病肾脏保护的相关作用机制。
4) Tangkangle
糖康乐
1.
Effect of Tangkangle on expression of superoxide dismutase in cultured rabbit retinal pigment epithelial cells under hyperglycemia condition;
高糖条件下糖康乐对兔视网膜色素上皮细胞超氧化物歧化酶表达的影响
2.
Effects of Tangkangle on production of glutathione by cultured retinal pigment epithelial cells in hyperglycemia condition
高糖条件下糖康乐对RPE细胞GSH表达的影响
5) Tnagliekang
糖列康
6) Tangweikang
糖胃康
1.
Influence of Tangweikang on plasma motilin level in rats with diabetic gastroparesis;
糖胃康对糖尿病胃轻瘫大鼠血浆胃动素水平的影响
2.
Clinical Study on Tangweikang in Treating Diabetic Gastroparesis;
糖胃康治疗糖尿病性胃轻瘫的临床研究
3.
Effect of Tangweikang in Treating Gastric Peptidergic Nerve of Diabetic Gastroparesis;
糖胃康对糖尿病胃轻瘫大鼠胃肽能神经的影响
补充资料：炒糖心元宵
原料配方(制10份) 糯米粉1千克 锦白糖200克 红糖200克 糖桂花20克 熟猪油500克
制作方法
1.将绵白糖、红糖和糖桂花置案板上，加入熟猪油50克，拌匀搓揉成团，擀成1厘米厚的方块，再切成1厘米见方的糖丁。
2.将糖丁倒入圆形竹匾内，撒少许糯米粉、用手拉动竹匾，使糖丁于滚动中裹上一层粉衣，然后放入篾筛中洒上一些清水，再放回匾内并加添糯米粉继续摇动竹匾，如此反复操作，直至裹成直径2厘米大小的生元宵。
3.将炒锅置于微火于加热后，用油滑锅，把元宵倒入，改用中火，炒约七八分钟，听有沙沙声后，再分次将熟猪油加入，继续翻炒，见元宵鼓起膨胀即熟。
产品特点 松软油润，香甜爽口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条