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1)  brittle culm
脆秆
1.
Several brittle culm mutants of rice were identified and characterized.
水稻中已经发现并确认了许多脆秆突变体,本研究利用60Co-γ射线诱变粳稻品种中花11得到一脆秆突变体,命名为bc7(t)。
2)  High and dwarf plant type
高秆矮秆
3)  straw [英][strɔ:]  [美][strɔ]
秸秆
1.
Analysis of Pretreatment Methods in Ethanol Production Process with Straw;
秸秆生产乙醇的预处理方法分析
2.
Study on reburning using straw for nitrogen oxides reduction;
秸秆再燃还原氮氧化物的分析研究
4)  rice straw
稻秆
1.
Caloric requirement and kinetic analysis of rice straw during slow pyrolysis;
稻秆慢速热解的需热量及动力学分析
2.
Experimental study on alkali emission during rice straw pyrolysis;
稻秆热解过程中碱金属转化析出过程试验研究
3.
Study on ignition and combustion characteristics of rice straw;
稻秆着火及燃烧特性的研究
5)  cotton stalk
棉秆
1.
A study on RMP pulping performance of cotton stalk pretreated by trametes versicolor;
Trametes versicolor预处理棉秆RMP制浆性能的研究
2.
Experimental studies on mixing characteristics and criterion of cotton stalk combustion in fluidized bed;
流化床燃烧棉秆与床料的混合特性及混合质量评判标准
3.
Study on synthesis of phenol-formaldehyde resin adhesive by cotton stalk tar substitute partially for phenol;
棉秆焦油替代苯酚合成酚醛树脂胶粘剂的研究
6)  tobacco stem
烟秆
1.
Activated carbon was prepared from tobacco stem by steam activation.
以烟秆为原料,经炭化后用水蒸气活化制备活性炭。
2.
Fiber morphology, chemical composition and lignin characteristics of the tobacco stems studied were presented.
本文研究了烟秆原料的纤维形态、化学组成和木素特性。
3.
In this paper, a new technology on preparation for activated carbon from agricultural and forestry waste material (cocoa nut husk, bamboo knot, cotton stem, tobacco stem) by microwave irradiation was investigated based on the review of the technology of microwave heating and preparation for activated carbon.
本文在简述国内外微波加热技术、活性炭制备方法及研究动态的基础上,针对活性炭制备技术中存在的问题,提出了微波辐射农林废弃物(椰壳、竹节、棉秆、烟秆)制备活性炭的新技术,得到了最佳工艺条件及各因素对活性炭吸附性能和得率的影响规律,并进行了微观结构和反应机理分析。
补充资料:脆脆小黑豆
脆脆小黑豆
脆脆小黑豆

材料:绿心黑豆,盐,糖,肉桂粉

做法:超级简单哦~~把绿心黑豆泡水4个小时,等豆豆胀大,沥干水分,放到小盒子里,加入盐,糖,肉桂粉,然后盖上盖子,甩甩甩,摇摇摇,让味道均匀裹在豆豆表面,接着,把豆豆平铺在盘子里,放到微波炉中,中火开5分钟后拿出,搅拌下,再平铺开,放入微波炉中,中火开3分钟后取出,放凉即可。

小贴士:

豆豆放到盘子当中一定要平铺,不然容易焦掉,而且烤的程度不均匀。

也可以把绿心黑豆换成去皮花生之类的~~黄豆我也试过,不过奇怪的是没有黑豆那么脆,有点软。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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