1) young urchin
幼海胆
2) echinopluteus larva
海胆幼体
3) sea urchins
海胆
1.
Objectives To study the antitumor effect of the extractive isolated from sea urchins on human gastric cancer cell line SGC 7901 and human hepatoma cell line Bel7402 in vitro,and to investigate the mechanism.
目的 :研究海胆肠提取物对体外培养的SGC 790 1人胃腺癌细胞和Bel74 0 2人肝癌细胞系的作用 ,了解其体外抗肿瘤活性 ,并对其作用机制进行初步探讨。
2.
from the digestion tract of sea urchins in Antarctica (Weddell Sea) have been investigated using the protargol method.
1992年4～5月于南极冰层下动物区系考察中（Polarstern号，航次ANT，×／3）对内栖于海胆消化道内的3种纤毛虫新种做了形态学的研究。
3.
,in press,from the digestion tract of sea urchins in Antarctica (Weddell Sea) had been investigated during April,1992 and morphologically studied.
研究报道了采自南极威德尔海区海胆体内的三种内共栖纤毛虫，分别隶属于寡膜纲盾纤目和多膜纲寡毛目。
4) sea urchin
海胆
1.
Experimental feeding ecology studies of the edible sea urchin (Hemicentrotus pulcherrimus) off the coast of Qingdao, China;
青岛近岸海域马粪海胆摄食的实验生态学研究
2.
Genomic DNA polymorphism in five species of sea urchin by RAPD;
用RAPD技术对5种经济海胆基因组DNA多态性的研究
3.
Effect of petroleum hydrocarbon on embryos and larvae growth of sea urchin;
石油烃污染对海胆胚胎及浮游幼虫生长发育的影响
5) pelagospheric larvae
海球幼体
1.
Experiments in this study on the effect of water temperature upon the development of pelagospheric larvae of peanut worm Sipunculus nudus were conducted over larvae from swimming period to setting stage,in which,parents worms used for larvae-producing were collected from native sea waters,and larvae were obtained by man-made induction to spawning and hatching.
研究了温度对方格星虫浮游期海球幼体发育和附着幼体变态发育的影响。
6) juveniles of Rhopilema esculenta
海蜇幼体
1.
Effects of temperature and salty changing suddenly on growth and survival rates of juveniles of Rhopilema esculenta;
温盐环境突变对海蜇幼体生存的影响
补充资料：生海胆胡麻豆腐
Image:11729152667110378.jpg
生海胆胡麻豆腐
秋天，是海洋与陆地上的食材都变得更加美味的季节，这个时分，海里的鱼累积了脂肪而肥嫩、田里的稻米金黄饱满、蔬菜熟成色泽丰富。
材料：胡麻豆腐、高汤约1120cc、吉野葛粉70g、白胡麻80cc、海胆30g、清酒50cc、酱汁、柴鱼高汤500cc、酱油100cc、味淋25cc。
做法：
1.将高汤、葛粉、白胡麻、海胆、清酒等材料全部倒进锅内，以中火熬煮。
2.轻轻搅拌约15～20分钟，汤汁呈现浓稠状，转为小火，为了呈现秋天落叶的颜色，主厨在此加入少许调理用的食用色素，倒入模型中，在室温里静置至微凉。
3.加少许冷水在表面，放入冰箱冷藏一晚。
4.柴鱼高汤加上酱油与味淋，小火加热后静置、冷藏备用。
5.将豆腐取出模型，可依个人喜好缀以生海胆、三叶芹等食材装饰，最后淋上柴鱼高汤酱汁。
tips：美味小秘诀
1.将海胆加入锅中与其他材料一同熬煮时，可以先用少许清酒将其轻搅融化。
2.置于模型里的豆腐进入冰箱冷藏前，加一点冷水是为了防止表面干燥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。