1) tendon adhesion
腱粘连
2) tendon adhesion
肌腱粘连
1.
ε Caprolactone( ε CL)/ d,l lactide(DLLA) copolymer films with thickness of 40 μm were prepared by solution casting and implanted into rabbit body to cover the ruptured achilles tendons for preventing tendon adhesion with surrounding tissues.
生物降解聚合物膜的制备及防肌腱粘连作用甘志华景遐斌＊（中国科学院长春应用化学研究所高分子物理联合开放研究实验室长春１３００２２）张仲文徐莘香（白求恩医科大学第一临床医院长春）关键词肌腱粘连，生物降解，聚合物膜１９９６－０７－２１收稿，。
2.
The tendon adhesion degrees were compared between 2 groups with the methods of gross observation,adhesion criterion,histological observation and electron microscopy,et al.
[目的]探讨正海生物膜于肌腱粘连预防中的作用。
3) adhesion of Flexor tendon
屈肌腱粘连
1.
Objective: To estimate the effects and safety of cheir-funct orthosis to matching morning functional exercise and using guxi-2 prescription to fumigate-wash in Treating adhesion of Flexor tendon.
目的:评价手部功能支具调控下进行早期功能锻炼及骨洗2方熏洗对减轻屈肌腱粘连的临床疗效与安全性。
4) tenolysis
腱粘连松解术
5) tendomucoid
腱粘蛋白
补充资料：拌花腱
原料：
熟牛腱250克，黄瓜25克，冬笋25克，酱油、醋、芥末(发好的)、味精、料酒、香油各适量。
做法：
1.将牛腱子切丝；黄瓜洗净切丝；冬笋切丝后用开水烫透捞出，用凉水过凉，沥干水待用。
2.把切好的各料装盘，用各种调料对好的汁浇上即成。
特点：
清淡爽口，别有风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。