1)  mogroside V
苷V
1.
Momordica grosvenori Swingle juice concentrated is used widely in food industry as a sweet additive, and mogroside V is the most important glucoside that attributes the sweet taste.
罗汉果浓缩汁在食品中被广泛用作甜味剂,罗汉果苷V是其中最重要的甜味成分。
2)  mogroside V
罗汉果苷V
1.
Determination of mogroside V and 11-oxomogroside V in dried mature fruits of Momordica grosvenori by HPLC;
HPLC法测定罗汉果中罗汉果苷V和11-氧化罗汉果苷V
2.
Analysis of Mogroside V in Cigarette and its Smoke Particulate Matter by HPLC/ESI/MS;
6和四级碰撞诱导法对含罗汉果添加剂的卷烟烟丝及其烟气粒相物中的罗汉果苷V进行了定性定量分析。
3)  cirenshenoside V
刺人参苷V
4)  Mogroside V
罗汉果糖苷(V)
5)  congmunoside V
辽东木皂苷V
6)  mogroside
罗汉果皂苷 V
1.
Objective:To establish a method for the determination of mogroside V by RP-HPLC.
目的:建立 RP—HPLC 测定罗汉果药材中罗汉果皂苷 V 含量的方法。
参考词条
补充资料:(Z,Z)-2,6-双(9-十八酸)-甲基-D-吡喃葡糖苷(2:1)
CAS:93821-74-0

中文名称: α-氢-ω-[(1-氧代十八酸)氧]-聚[氧(甲基-1,2-乙二基)];(Z,Z)-2,6-双(9-十八酸)-甲基-D-吡喃葡糖苷(2:1);α-氢-ω-羟基-聚[氧化(甲基-1,2-亚乙基)](1:2)的醚化物

英文名称: Poly[oxy (methyl-1,2-ethanediyl)],.alpha.-hydro-.omega.-[(1-oxooctadecyl)oxy]-,ether with (Z,Z)-methyl D-glucopyranoside 2,6-di-9-octadecanoate(2:1)ether with .alpha.-hydro-.omega.-hydroxypoly[oxy(methyl-1,2-ethanediyl)](1:2)
说明:补充资料仅用于学习参考,请勿用于其它任何用途。