1) swine influenza
猪流感
1.
Subtyping of H1N1,H1N2 and H3N2 swine influenza viruses by two multiplex RT-PCR;
猪流感病毒H1N1、H1N2和H3N2亚型多重RT-PCR诊断方法的建立
2.
Establishment of an indirect ELISA for detection of antibodies against swine influenza virus;
猪流感抗体间接ELISA检测方法的建立
2) Swine influenza virus
猪流感
1.
Study on Biological Character of Subtype H1N1 Swine influenza virus and Sequence Analysis of HA Gene;
H1N1亚型猪流感病毒的生物学特性测定及其HA基因序列分析
2.
Prokaryotic Expression of M1, NS1 and NP Gene of H9N2 Swine Influenza Virus and Development of ELISA Based on Recombinant Protein NP;
H9N2亚型猪流感病毒M1、NS1、NP基因的原核表达和NP-ELISA检测技术的研究
3.
A pair of primers were designed from conserved regions according to the published swine influenza virus(SIV) sequences in GenBank.
根据GenBank上发表的多株猪流感病毒(SIV)序列,在保守区域设计1对引物,并对RT-PCR反应条件进行优化,建立了可检测出多种亚型猪源流感病毒的RT-PCR方法。
3) SI
[英][,es 'aɪ] [美]['ɛs 'aɪ]
猪流感
1.
The 188 sera of the healthy swine from swine farms in 13 cities(states) and the 235 sera of swines infected another diseases except SI of Gansu province were examined by ELISA using(SIV)(H3N2) infection.
用酶联免疫吸附试验(ELISA)对甘肃省13个市州送检的188份健康猪血清和17个猪场患其它病猪血清进行了猪流感(H3N2)血清抗体检测。
2.
It was shown that this disease was caused simultaneously by Porcine Reproductive and Respiratory Syndrome(PRRS)virus and Swine Influenza(SI)Virus.
通过流行病学调查、临床症状观察和病理剖检 ,结合血清学调查和病原学检测 ,对浙江省部分地区流行的“猪高热症”病因进行了探讨 ,初步认为这种疫情是由猪繁殖与呼吸综合征 (PRRS)和猪流感并发造成的 ,继发感染则加重了本次疫情所造成的损失。
3.
Pathogeny of SIV,FMDV,SFV,PRRSV,PCV and TTV and the using of vaccine about these diseases in fact were introduced in this paper.
阐述了猪流感、口蹄疫、猪瘟、蓝耳病、猪圆环病毒以及病毒性肝炎等疾病的病原及当前生产实践中使用的疫苗情况,结合临床实际经验,指出对这些病毒性疾病的防控策略,以期对从业者防控猪病毒性疾病提供参考。
4) H1N1 subtype of avain influenza virus
H1N1猪流感
5) Swine influenza virus
猪流感病毒
1.
Cloning and Sequence Analysis of HA Gene of Swine influenza virus H1N1;
猪流感病毒H1N1分离株HA基因的克隆与序列分析
2.
Sequencing and Antigenicity Analysis of HA Gene of H3N2 Swine influenza virus;
H3N2亚型猪流感病毒HA基因序列测定及抗原性分析
3.
Isolation and Identification of Type A Swine influenza virus;
猪流感病毒的分离与鉴定
6) SIV
猪流感病毒
1.
Immune Efficacy of the Recombinant Plasmids Expressing HA Gene of H1N1 and H3N2 Subtype SIV in Mice;
表达H1N1、H3N2猪流感病毒HA基因重组质粒在小鼠的免疫效力
2.
Cloning and Expressiong of Subtype H1N1 SIV HA Gene in Vero Cells;
H1N1亚型猪流感病毒血凝素基因的克隆与表达
3.
Development and Application of Low Density DNAarray for Diagnosing the Subtypes of SIV;
猪流感病毒分型基因芯片的研制与应用
补充资料：包菜饭团猪猪
Image:1181801789495038.jpg
包菜饭团猪猪
包菜饭团猪猪
材料：
紫米100克、米饭50克（你可以用任何米）、猪肉末30克、土豆小半个、红萝卜半根、洋葱半个、卷心菜叶4片
调料:五香粉、生抽、盐、绵白糖、料酒、油
做法：
1，提前将紫米浸泡2小时，然后放入电饭锅中煮熟，和米饭一起拌匀（不要和米一起蒸，颜色就混了）
2，土豆、胡萝卜去皮切丁，用水汆烫熟（水中放少许盐）
3，将卷心菜叶烫软
4，锅中放少量油，炒香洋葱丁，放入猪肉末，加料酒、生抽，再加入胡萝卜丁和土豆丁，盛出备用
5，取比卷心菜叶大的保鲜膜平铺，上面放卷心菜叶，铺上一层1，再铺上4
6，包裹起来，上火蒸5分钟
7，取出去掉保鲜膜，装盘
8，用胡萝卜、荷兰豆、牙签、紫米做出猪猪的眼睛、鼻子、耳朵和小尾巴。你也可以用其他任何可以造型的材料
9，将生抽、绵白糖、五香粉和少量水拌匀，大火煮滚后转小火，勾薄芡，最后撒上油葱酥，淋在包菜紫米团既可。或者浇上你喜欢的汁。我为了让猪猪保持光鲜亮丽没有给它浇汁
说明：补充资料仅用于学习参考，请勿用于其它任何用途。