1) Allitridin
大蒜新素
1.
Effects of Allitridin on TGF-β_1 in Murine Cytomegalovirus Infection;
大蒜新素对巨细胞病毒感染小鼠细胞因子TGF-β_1的影响
2.
Effect of Allitridin on the Expression of Caspase3 in Human Embryo Lung Fibroblast Cells Infected by Human Cytomegalovirus;
大蒜新素对人巨细胞病毒感染人胚肺成纤维细胞Caspase-3表达的影响
3.
In vitro antivirus effect of allitridin injection on hepatitis virus strain 3 in Mouse;
大蒜新素注射液抗鼠肝炎病毒3型的体外实验研究
2) allitridi
大蒜新素
1.
Protective effect of allitridi against cerebral ischemia-reperfusion injury in rat hippocampus;
大蒜新素对脑缺血再灌注大鼠海马的保护作用
2.
In Vitro Research on the Effects of Berberine,Oleanolic Acid and Allitridi on Glucose Metabolism;
小檗碱、齐墩果酸和大蒜新素对糖代谢作用的体外研究
3.
Allitridi at doses of 10, 20 or 30 mg/kg was injected through rat’s tail vein, half dose at 30 min before brain ischemia and another half dose at 10 min after reperfusion were injected, respectively.
目的:观察大蒜新素对脑缺血再灌注大鼠海马神经元的保护作用及对海马P53蛋白表达的影响。
3) garlicin
大蒜素
1.
Determination of the Garlicin Content in Garlics by Barium Sulfate Turbidimetry;
硫酸钡吸光比浊法测定大蒜中大蒜素含量
2.
Extraction of Garlicin and Preparation of Its Injection;
大蒜素的提取及其注射液的制备
3.
Development and utilization of garlicin;
大蒜素及其开发利用现状
4) allicin
['æləsin]
大蒜辣素
1.
Microwave-assisted extraction method for the isolation of allicin from garlic;
大蒜辣素的微波辅助提取
2.
Determination of Allicin in Volatile Garlic Oil by TLC Scanning;
薄层扫描法测定挥发大蒜油中的大蒜辣素
3.
Determining allicin content in garlic;
大蒜中大蒜辣素含量的测定
5) Allitridum
大蒜素
1.
Experimental Study on Allitridum for Cardiocerebral Vascular Diseases;
大蒜素心脑血管系统疾病的实验研究
2.
Preparation of allitridum liposome and its quality evaluation;
大蒜素脂质体的研制及其质量评价
3.
Determination of Allitridum Injection by Solid Phase Microextraction/GC;
固相微萃取气相色谱法测定大蒜素注射液的含量
6) garlic
[英]['ɡɑ:lɪk] [美]['gɑrlɪk]
大蒜素
1.
The Experimental Study of the Effects of Salvia Miltiorrhiza and Garlic on the Stability of Atherosclerotic Plaque;
大蒜素对动脉粥样硬化班块稳定的机制研究
2.
Methods The cytotoxicity of Ribavirin, Shuanghuanglian and Garlic were evaluated through MTT colorimetry and cell morphology.
方法 采用细胞形态观察、MTT法比色检测利巴韦林、双黄连、大蒜素的细胞毒性 ,并以观察CPE、MTT法比色及蚀斑抑制实验判断其抗CBV3和ECHO11的活性和进行三者间及后二者病毒吸附前后的药效比较。
3.
5H2O),garlic,Cr picolinate,chitosan on cholesterol content in the egg yolk.
试验组日粮分别添加 １２５ ｍｇ／ｋｇ铜、５０ ｍｇ／ｋｇ大蒜素、１２５ ｍｇ／ｋｇ铜＋５０ ｍｇ／ｋｇ大蒜素、１ｍｇ／ｋｇ吡啶羧酸铬和５０ ｍｇ／ｋｇ壳聚糖，在一致背景下，探讨日粮中添加钢、大蒜素、吡啶羧酸铬及壳聚糖对鸡蛋胆固醇的影响。
补充资料：大蒜新素
分子式：C6H10OS2
分子量：162.27
CAS号：539-86-6
性质：淡黄色油状液体。沸点80-85℃（0.2kPa），相对密度1.112（20/4℃），折光率1.561。溶于乙醇、氯仿或乙醚，不溶于水。具有强烈的大蒜臭，味辣。
制备方法：由百合科葱属植物大蒜的鳞茎(大蒜头)提取而得。
用途：广谱抗菌药。治疗消化道、呼吸道及阴道的霉菌感染，如菌痢、百日咳等均有效。
分子量：162.27
CAS号：539-86-6
性质：淡黄色油状液体。沸点80-85℃（0.2kPa），相对密度1.112（20/4℃），折光率1.561。溶于乙醇、氯仿或乙醚，不溶于水。具有强烈的大蒜臭，味辣。
制备方法：由百合科葱属植物大蒜的鳞茎(大蒜头)提取而得。
用途：广谱抗菌药。治疗消化道、呼吸道及阴道的霉菌感染，如菌痢、百日咳等均有效。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条