1) marinate
浸泡法
1.
The volatile oil extracted from the saponikoviacata in different area by steam distillation and marinate methods were analyzed using GC-MS,and 35 and 43 kinds of chemical compounds of volatile oil were determined,respectively.
采用水蒸气蒸馏法和浸泡法提取了两种不同产地防风中的挥发油,并用GC-MS对所提取挥发油进行了成分分析。
2) water extraction
水浸泡法
1.
The result showed that supersonic extraction shortened the extraction tine,enhanced the extraction effect,and was easily operated by comparison with traditional water extraction by suoersonic extraction,the best time was 15 min to extract cinnamic acid in cucumber leaf and root and the extraction rate was nespectively raised 59.
结果表明,与传统的水浸泡法相比,超声法极大地缩短了浸提时间,而且增强了浸出效果,同时,操作简单安全易行。
3) carrier immersion method
载体浸泡法
4) intensified marinating method
强化浸泡法
5) cyclical immersion method
周期浸泡法
6) Seedling soaking
种苗浸泡法
参考词条
补充资料：浸泡
分子式：
CAS号：
性质：又称浸泡。将固体物料(如甜菜、咖啡豆等)颗粒浸泡在浸取溶剂(如热水)中的浸取过程。常用于由甜菜制糖、从咖啡豆提取咖啡以及药物和单宁的提取等。
CAS号：
性质：又称浸泡。将固体物料(如甜菜、咖啡豆等)颗粒浸泡在浸取溶剂(如热水)中的浸取过程。常用于由甜菜制糖、从咖啡豆提取咖啡以及药物和单宁的提取等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。