1) N-lauroylglutamic acid
N-月桂酰谷氨酸
2) N-lauroyl glutamine
N-月桂酰基谷氨酸
1.
N-lauroyl glutamine is prepared by reactions of glutamine with chlorides in alkali solution, and its structure is characterized by means of IR.
将月桂酰氯和谷氨酸在碱性溶液中反应制备出了N-月桂酰基谷氨酸。
2.
N-lauroyl glutamine was prepared by reactions of glutamine with chlorides under alkali solution,and its structure was characterized by means of IR.
采用月桂酰氯和谷氨酸在碱性溶液中反应制备出了N-月桂酰基谷氨酸。
3.
A new type of nitrogen modified fatty acid,N-lauroyl glutamine,was prepared via reactions of lauroyl chloride with glutamine in alkali solution.
以月桂酰氯与谷氨酸在碱性溶液中反应,在脂肪酸分子中引入氮,合成了一种新型的润滑添加剂——N-月桂酰基谷氨酸,并用红外光谱对其结构进行了表征。
3) N lauryl L glutamic acid
N-月桂酰基-L-谷氨酸
4) N-lauroyl-L-glutamic acid
N-月桂酰-L-谷氨酸
1.
N-lauroyl-L-glutamic acid and derivatives can be used as low-molecular weight gelator and form the organogels in the organic solvents.
N-月桂酰-L-谷氨酸及其衍生物作为小分子凝胶因子可在有机溶剂中形成有机凝胶。
5) Sodium lauroyl glutamate
月桂酰谷氨酸钠
6) N-lauroyl-L-glutamic acid dibutylamide
N-月桂酰-L-谷氨酸二丁酰胺
1.
By observing the conditions of gelatinization,determining the minimum gel concentrations and analysing IR,it was found that the gelatinization ability of N-lauroyl-L-glutamic acid dibutylamide is the best,and the gelatinization ability of N-lauroyl-L-glutamic acid was better then that of N-lauroyl-L-glutamic acid diethyl ester.
通过观察成胶情况,测定最小成胶浓度,分析红外光谱,可以判断N-月桂酰-L-谷氨酸二丁酰胺的成胶能力最强,N-月桂酰-L-谷氨酸次之,N-月桂酰-L-谷氨酸二乙酯最弱。
补充资料：月桂酰谷氨酸钠
分子式：C17H30NNaO5
分子量：351.41
CAS号：29923-31-7
性质：
分子量：351.41
CAS号：29923-31-7
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条