1) grass carp skin
草鱼皮
1.
Study on enzymatic hydrolysis of grass carp skin and synthesis of meat flavor aroma of enzymatic hydrolysates through Maillard reaction;
草鱼皮酶促水解及其水解液Maillard反应合成肉类香味料的研究
2.
Chemical compositions of grass carp skin were determined.
测定了草鱼皮的部分基本化学组成成分,比较了用酶法提取草鱼皮胶原的提取工艺,并对所提草鱼皮胶原的氨基酸组成、分子量分布、变性温度等进行了分析测定。
3.
In this paper, we study grass carp skin pretreatment conditions, using the method of sodium hydroxide adding hydrogen peroxide can bleaching and removing non-collagen and defatted to grass carp skin, the role of its collagen solubility effects.
本文研究了草鱼皮的预处理工艺条件，采用氢氧化钠中添加双氧水方法可以同时起到脱色、脱杂蛋白、脱脂肪的作用，以及其对胶原蛋白的溶解性的影响。
2) grass carp
草鱼
1.
Acute and chronic toxicity of chromium and cadmium on grass carp fries(Ctenopharyngodon idellus);
重金属镉和铬对草鱼苗的急性和慢性毒性效应
2.
Extraction and characterization of crude alkaline proteases from intestine of grass carp(Ctenopharyngodon idellus);
草鱼消化道碱性蛋白酶的提取及鉴定
3.
Study on ammo acid liquid from grass carp by hydrolsis;
草鱼水解氨基酸液的研制
3) Ctenopharyngodon idella
草鱼
1.
Effects of Hg~(2+) on alkaline phosphatase activity in different organs and tissues of grass carp(Ctenopharyngodon idella);
汞暴露对草鱼器官组织中碱性磷酸酶活性的影响
2.
Study of Pathology by Experimental Cadmium Poisoning on Skeleton in Grass Carp Ctenopharyngodon idella;
草鱼实验性镉中毒的骨骼病理学研究
3.
Immunoregulation of chitosan on Ctenopharyngodon idella by the pathway of thyroid hormone;
壳聚糖通过甲状腺激素对草鱼免疫功能的调节
4) Ctenopharyngodon idellus
草鱼
1.
Single and joint toxicity of perchloroethylene and cadmium on Ctenopharyngodon idellus.;
四氯乙烯和镉对草鱼的单一与联合毒性效应
2.
The SRAP and SCAR molecular markers for detecting germ degeneration in Ctenopharyngodon idellus;
草鱼种质相关SRAP及SCAR的分子标记
3.
The dietary niacin requirement of juvenile Ctenopharyngodon idellus;
草鱼幼鱼对烟酸的需要量
5) grass carp(Ctenopharyngodon idellus)
草鱼
1.
Samples of grass carp(Ctenopharyngodon idellus) were administered with different dosages of Cr(VI) by enteric feeding and observed for 48 h thereafter.
采用灌喂法,研究不同剂量六价铬在48 h内对草鱼肝脏超氧化物歧化酶(SOD)和谷胱甘肽过氧化物酶(GSH-Px)活力的影响。
2.
This experiment was designed to determine the effect of water hardness on the acute toxicity of copper for fry of grass carp(Ctenopharyngodon idellus),silver carp(Hypophthalnichtys molitrix)and loach (Misgournus mizolepis).
实验以草鱼、鲢和大鳞泥鳅的鱼苗为材料,测定了水硬度对铜的急性毒性的影响,水硬度在255、141、37和14mg/L(以 CaCO_3计)时铜对草鱼的48小时 LC_(50)分别是519、354、91和76μg/L,96小时 LC_(50)则分别为460、307、67和39μg/L。
3.
The behavioral response of common carp(Cyprinus carpio) and grass carp(Ctenopharyngodon idellus) to the八-shaped door by sound stimulus was studied, and the correlated parameters of the door of set net used to catch common carp and grass carp were discussed.
参考深水网箔、联合渔法、迷魂网以及底层鱼诱捕定置网箱等定置网中八字门的设计,并结合本试验条件设计了模拟八字门,研究了鲤Cyprinus carpio、草鱼C tenopharyngodon idellus在400 Hz正弦波连续音刺激下对模拟八字门的行为反应,探讨了用于捕捞鲤、草鱼定置网中八字门的有关参数。
6) Cabomba caroliniana A.Gray
鱼草
1.
By the observation with electron-and confocal laser scanning microscopy and the determination of physiological and biochemical reactions,the toxic effects of Hg2+,Cd2+ and Cu2+ on the cell membrane system of Cabomba caroliniana A.
通过生理生化反应测定、激光共聚焦扫描显微镜及透射电镜观察等实验手段,研究了汞(Hg2+)、镉(Cd2+)、铜(Cu2+)对高等水生植物鱼草(Cabomba carolinianaA。
补充资料：虾子扒鱼皮
虾子扒鱼皮
菜系: 家常菜
时间:
食材类型: 海鲜河鲜
味道: 咸鲜
适宜季节: 无关
烹调类型: 蒸炖
原料:
鱼皮（菜场中干货铺有售） 虾子 酱油 绍酒 葱 姜 冬瓜
做法:
1 将干货的鱼皮放在温水中浸软，等其涨发后洗去其表面的沙粒和杂质，再在水中浸泡1天左右即可使用。把涨发好的鱼皮切成长方块，放入虾子，加入酱油、绍酒、葱、 姜扒红。
2 把冬瓜切成厚长条，码入深的扒盘中，加入精盐、高汤、味精蒸透后放入扒好的鱼皮即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条