1) Hygienic Specifications of Pastry Factory
糕点厂卫生规范
1.
[Objective]To know about the situation and main problems of implementation status of hygienic specification in pastry factories,to provide references and bases for the amendment of the Hygienic Specifications of Pastry Factory,and to promote the specification to be carried out effectively.
[目的]了解糕点生产企业卫生规范实施状况及实施过程中存在的主要问题,为《糕点厂卫生规范》的修订提供参考依据,推动"规范"的有效实施。
2) hygienic code of food factory
食品厂卫生规范
3) Good Operating Practices
卫生规范
1.
Good Operating Practices for Food Catering Industry has been approved and issued by MOH and it will be implemented from Oct,2005.
我国首部《餐饮业和集体用餐配送单位卫生规范》于2005年6月27日由卫生部发布,并于同年10月1日起施行。
4) Pastries Factory
糕点厂
5) hygiene supervisory criterion
卫生管理规范
1.
The hygiene supervisory criterion of dairy farm was established in th is article.
文章对我国奶牛场的卫生管理规范进行了全面探讨。
6) good sanitation practices
优良卫生规范
补充资料：糕点
糕和点心（总称）。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条