1) prooxidant
促氧化性
2) enzymatic oxidation
酶促氧化
1.
Studies on the Preparation Technology of Theaflavins by Enzymatic Oxidation;
茶黄素酶促氧化制备技术的研究
2.
The polymerization degree changes of four kinds of phenols (catechin, epicatechin, chlorogenic acid and caffeic acid) in cider by non-enzymatic oxidation or by enzymatic oxidation under simulated cider pH system environment were studied.
以苹果酒中单酚含量较多的4种酚(儿茶素、表儿茶素、绿原酸和咖啡酸)为研究对象, 在模拟苹果酒pH体系环境下,对其在非酶氧化和酶促氧化下聚合度的变化进行了研究。
3) prooxidant
促氧化剂
1.
The foreign study prooxidant activity of on some kinds of flavonoids was reviewed.
本文综述了国外一些学者对几种黄酮类化合物作为促氧化剂,在体外实验中促进氧化作用的表现及与其结构的关系。
4) Pro-oxidation
促氧化
1.
The Effects of Caffeic Acid Phenethyl Ester on Antioxidation, Pro-oxidation and Relative Mechanism of Anti-angiogenesis;
咖啡酸苯乙酯抗氧化、促氧化及抗血管生成相关机制的研究
5) prooxidant effect
促氧化作用
1.
A study was carried out to make an understanding of theantioxidant or prooxidant effect of Mn-SODand Cu,Zn-SOD,and to analyze the effects of SOD at various concentrations on DNA oxidative damage.
研究含不同类型金属辅基(Mn或Cu,Zn)的超氧化物歧化酶(SOD)的抗氧化/促氧化作用特征,以及酶剂量对其抗氧化/促氧化作用的影响。
补充资料：氧化性
非金属性指原子在化学反应中吸收电子能力。吸收电子能力越强的原子其非金属性也就越强；吸收电子能力越弱的原子其非金属性也就越弱，而其金属性就越强。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。