1) ChaiDi Tang
柴地汤
1.
Analysis on Therapeutic ChaiDi Tang for Common Ache;
柴地汤治疗寻常痤疮疗效分析
2) Minor decoction of bupleurum
小柴胡汤
1.
Minor decoction of bupleurum in skin venereal diseases branch utilization and display;
小柴胡汤在皮肤性病科中的运用及发挥
2.
OBJECTIVE To observe the anti-infection and anti-pyretic effect in vivo of Minor Decoction of Bupleurum(Xiaochaihu Tang).
目的观察中药制剂小柴胡汤体内抗感染及解热作用。
3) Xiao Chaihu Tang
小柴胡汤
1.
Advances in mechanisms of Xiao Chaihu Tang preventing and treating liver diseases;
小柴胡汤防治肝病机制研究进展
2.
Xiao Chaihu Tang for children cough at night:an observation of 50 cases;
小柴胡汤加减治疗小儿夜间咳嗽50例
3.
Effects of Xiao Chaihu Tang on experimental endometriosis in rats;
小柴胡汤对大鼠子宫内膜异位症的治疗作用
4) Chaipu decoction
柴朴汤
1.
Objective:To study the prevention of Chaipu decoction on asthma of cony pig and its influences on nuclear factor-κB.
目的:研究柴朴汤对豚鼠哮喘模型的预防作用及对核因子-κB(NF-κB)影响。
5) Sairei-to
柴苓汤
1.
Nine diabetic cases with macular edema (12 eyes ) were treated with sairei-to.
应用中药方剂柴苓汤对糖尿病黄斑水肿９例１２眼进行治疗，３个月后的疗效观察提示，其视力障碍、视物变形自觉症状及眼底黄斑水肿、视网膜出血均有改善趋势，其中黄斑水肿改善率达５８％。
2.
In this review,it has been discussed the beneficial effects of Japanese herbal medicine,including Sairei-to and Onpi-to on multifarious renal damage in progression of CKD,such as mesangial lesion,inflammatory cell infiltration,cytokine expression,reactive oxygen species release,and aldosterone disorder,and then to clarify the mechanism of these herb.
在日本,柴苓汤和温脾汤是治疗CKD的常用汉方药。
6) Dachaihutang
大柴胡汤
1.
The Protective Effect of Dachaihutang on Atherosclerosis Induced by Fatty Foodstuff in Rats;
大柴胡汤对高脂饮食所致兔动脉粥样硬化的保护作用
2.
Research on Mechanism of DaChaiHuTang on Treating Acute Cholecystitis;
大柴胡汤治疗急性胆囊炎的机理研究
3.
Objective: observing the effect of Dachaihutang on AS rabbits in the development and expression of MCP-1、ICAM-1 mRNA and Protein, to explore the mechanism of Dachaihutang confront with AS.
目的：观察加味大柴胡汤对食饵性动脉粥样硬化家兔的单核细胞趋化因子-1(MCP-1)和细胞间黏附因子-1(ICAM-1)的蛋白表达的影响，以探讨加味大柴胡汤抗动脉粥样硬化(AS)的机制。
补充资料：甲鱼枸地汤
菜谱名称 《中国益寿食谱》之延年益寿食谱（一）补阴益寿----甲鱼枸地汤
所属菜系 其它菜系
所属类型 健康菜谱
基本特点 滋阴补肾
基本材料 甲鱼1只，枸杞子35克，熟地黄15克，绍酒10克，生姜12克，味精1克，精盐3克。
制法：将甲鱼放入开水内烫死，刷洗几遍，斩头、爪，揭去甲壳，挖出内脏，放入清水盆内洗净，切成大块，待用。将生姜去外皮，清火洗净，切成片，待用。把枸杞子、熟地黄用清水冲净，待用。把沙锅刷洗净，加清水适量，置于旺火上烧沸，将甲鱼肉、生姜片、枸杞子、熟地黄、绍酒齐放入锅内，锅加盖，用文火慢煮2小时，点入精盐、味精调味，即可上桌供食用。
功效：滋阴补肾。
用法：佐餐食用。
应用：适用于肝肾阴虚之人。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条