1) swelling potential
膨胀潜势
1.
This paper studies the principle and method for applying the LVQ Neural Network to classify the swelling potential grades of the expansive soil,and establishe a model of LVQ Neural Network for judging the swelling potential grades of the expansive soil.
通过运用LVQ神经网络方法对膨胀土膨胀潜势进行分类的原理和方法进行研究,建立了膨胀土膨胀潜势分类判别的LVQ神经网络模型,用此模型对云南省楚大膨胀土膨胀潜势进行了判别分类。
2.
This paper studies the principle and method for applying the Kohonen Neural Network to classify the swelling potential grades of the expansive soil, and establishes a model of Kohonen Neural Network for judging the swelling potential grades of the expansive soil.
文章研究了运用Kohonen神经网络方法对膨胀土膨胀潜势进行分类的原理和方法,并建立了膨胀土膨胀潜势分类判别的Kohonen神经网络模型。
2) potential expansion
潜在膨胀
3) swelling power
膨胀势
1.
Research on swelling power, alkaline water retention capacity and other relevant quality traits of wheat flour;
小麦粉碱性水保持力和膨胀势与其他品质性状的相关研究
2.
The usual amylose content and swelling power of null types of waxy protein sub-units in wheat were studied.
研究了小麦不同Ｗａｘｙ蛋白亚基缺失类型品种（系）与正常类型的直链淀粉含量和膨胀势的平均表现。
3.
The combining ability and heritability of amylose contents and swelling power derived from a 6×6 incomplete diallel cross involving 12 winter wheat varieties ( Triticum aestivum ) were studied.
研究了１２ 个冬小麦品种直链淀粉含量和膨胀势的平均表现及６ ×６ 不完全双列杂交的配合力和遗传力等。
4) swelling potential
膨胀势
1.
However,the weak expansive soil displays high swelling potential under high degree of consistency,and maintains the CBR values much lower than the requirements of m.
但是在高稠度状态下,弱膨胀土体表现出很高的膨胀势,其CBR值无法达到高速公路路基填筑的最小强度要求。
2.
Relationships to determine swelling potential of soil element in half-space under self weight are presented.
给出了确定半空间无限体中土单元在自重下的膨胀势的关系式。
3.
The testing results have shown that this soil has a unique micro structure property governing the swelling potential of the soil.
本文对南方膨胀土的微结构特性进行了实验研究,表明膨胀土具有其特殊的微结构特性,其决定着膨胀土的膨胀势。
5) starch swelling power
淀粉膨胀势
1.
The effect of the Xanthan Gum on the gluten forming,dough rheology,starch swelling power,flour pasting property and the cooking property,texture property,sensory evaluation of the noodle,and its correlation to them were studied in this paper.
研究了黄原胶对面粉面筋形成、面团流变学、淀粉膨胀势、面粉糊化特性以及面条蒸煮特性、面条质构特性、面条感官评价的影响,以及黄原胶对它们的影响的相关性,结果表明黄原胶对面筋的形成随着添加量的增加先强化后弱化,对粉质特性有较明显的提高,但是降低了面团的拉伸特性,减少了面条的吸水率、干物质损失和蛋白质损失,改善了面条的质构特性。
6) lateral extending potential
膨胀侧扩势
补充资料：冲突潜势
冲突潜势
potency of conflicts
冲突潜势(poteney of eonfliets)组织中己经蕴含着某些潜在冲突的因素或组织冲突虽已形成但尚未爆发两种状态。在组织冲突处于潜势时，人们可以预见或认识到冲突可能发生。管理者在正确诊断冲突性质后，审时度势，或设法事前防止消极冲突的发生，或诱发其积极性冲突的早日到来，用以推动组织的变革一与发展。 (孙俊山撰张觉审)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条