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1)  shaddock peel uranidin
柚子皮黄色素
2)  peel pigment
柚皮色素
1.
The raw extracted product of pomelo peel pigment (PPP) contains many impurities, and is easily degraded.
对初提柚皮色素用聚酰胺柱层析和吉尔森制备型高效液相色谱进行分离和纯化 ,再通过紫外光谱、红外光谱和 GC/MS鉴定。
3)  flavonoid of the peel of pomelo
柚皮黄酮
4)  naringenin [,nærin'dʒenin]
柚皮素
1.
Enantioseparation of naringenin on CDMPC by HPLC.;
食品添加剂柚皮素在CDMPC上的对映体分离
2.
Capillary Electrophoretic Determination of Synephrine and Naringenin in Trifoliate Orange;
毛细管电泳法测定中药枳壳中辛弗林和柚皮素
3.
Effect and Mechanism of Naringenin on the Proliferation of Human Leukemia K562 Cell Line;
柚皮素对人髓系白血病K562细胞增殖的作用
5)  shaddock peel
柚子皮
1.
Study on technology of supercritical fluid extraction of essential oil from shaddock peel;
超临界流体萃取柚子皮香精油的工艺研究
2.
Preparation of a low-sugar compound jam with shaddock peel and pineapple
低糖柚子皮菠萝复合果酱的工艺研究
3.
The optimum condition of extracting soluble dietary fibre from shaddock peel was obtained by the orthogonal test: temperature 100℃,pH=5.
通过正交实验确定了柚子皮水溶性膳食纤维的最佳提取工艺条件为 :温度 10 0℃、p H5 。
6)  pumelo peel tea
柚子皮茶
1.
The aroma components of pumelo peel tea and white tea were studied in this paper, and the scenting effect of pumelo peel tea was compared and evaluated;both the style of aroma in white tea and the changes of the aroma components of white tea during preservation were discussed.
本文在研究了柚子皮茶和白茶香气成分的基础上,探讨了4种柚子皮茶的窨制效果;分析了白茶的香气特征和在存放过程中白茶香气成分的变化。
补充资料:皮黄腔
      中国戏曲音乐类别的一种,见戏曲音乐。
  

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