1) Buyang Huanwu Decoction
补阳还五汤
1.
Effect of Buyang Huanwu Decoction on Expressions of Angiopoietin-1 and Its Receptor mRNA in Brain of Rat after Intracerebral Hemorrhage;
补阳还五汤对脑出血大鼠脑内促血管生成素-1及其受体mRNA表达的影响
2.
Effects of Buyang Huanwu decoction on caveolin 1 and 2 of cerebral ischemia in rats;
补阳还五汤对局灶性脑缺血大鼠脑内caveolin1、2的影响
3.
Protective effects of Buyang Huanwu Decoction on neurons after rubrospinal tract transection;
补阳还五汤对红核脊髓束横断后神经元的保护作用
2) Buyanghuanwu decoction
补阳还五汤
1.
Clinical Study on the Buyanghuanwu Decoction in the Prevention and the Treatment of Arthroplasty Caused by DVT;
补阳还五汤防治关节置换术后下肢深静脉血栓形成的疗效研究
2.
Study on Pharmacokinetics of Tetramethylpyrazine in Buyanghuanwu Decoction;
补阳还五汤中川芎嗪的药代动力学研究
3.
Influence of Buyanghuanwu decoction on hemorrheology in patients with simple diabetic retinopathy;
加味补阳还五汤对单纯型糖尿病视网膜病变患者血液流变学的影响
3) Bu Yang Huan Wu decoction
补阳还五汤
1.
Effect of Bu Yang Huan Wu decoction(补阳还五汤) on basic fibroblast growth factor in rats with cerebral ischemia;
补阳还五汤对脑缺血大鼠碱性成纤维细胞生长因子的影响
2.
The Effects of Bu Yang Huan Wu Decoction on Hemorheology and Blood Routine Examination of Ischemic Stroke Sequela Model Rats which lack of Qi and with blood silted;
补阳还五汤对中风后遗症气虚血瘀大鼠病证模型血常规及血液流变性的影响
3.
The Quality Standard of Bu Yang Huan Wu Decoction and its Effects on Blood Routine Examination of Ischemic Stroke Sequela Rats Which Lack of Qi and with Blood Silted;
补阳还五汤质量标准测定及对中风后遗症“气虚血瘀”大鼠病证模型血常规的影响
4) Buyanghuanwutang
补阳还五汤
1.
Qualitative and Quantitative Comparison between Dispensing Granules and Decoction of Buyanghuanwutang;
补阳还五汤配方颗粒与传统汤剂的定性定量比较
2.
Antioxidant effect of Buyanghuanwutang;
补阳还五汤的抗氧化作用
3.
Effects of Buyanghuanwutang (补阳还五汤) on release of tumor necrosis factor from the alveolar macrophage in rats of the bleomycin-induced pulmonary fibrosis;
补阳还五汤对肺纤维化大鼠肺泡巨噬细胞肿瘤坏死因子的影响
5) Buyang Huanwu Tang
补阳还五汤
1.
The Clinical Curative Effect That Buyang Huanwu Tang Management Cerebral Infarction 58 Cases——Afflliated Western Medicine Management Cerebral Infarction 46 Cases;
补阳还五汤加减治疗脑梗死58例——附西药治疗46例对照
2.
Isomers of amygdalin in BUYANG HUANWU TANG and its production;
补阳还五汤中苦杏仁苷的存在形式及其产生机制
3.
Buyang Huanwu Tang for Avoidance of Narcotic Retaking After Heroin Abstinence: A Clinical Observation of 60 Cases;
补阳还五汤治疗海洛因依赖脱毒后抗复吸60例疗效观察
6) BuYangHuanWuTang prescription
补阳还五汤加味
1.
Clinical observation of the effect of BuYangHuanWuTang prescription on diabetes obliterans arteriosclerosis;
补阳还五汤加味对糖尿病闭塞性动脉硬化症的临床观察
补充资料：五彩蛋花汤
主料：土豆250克，水发木耳100克，水发黄花100克，鸡蛋一个，黄瓜一根，西红柿一个
配料：清汤、味精、盐、胡椒粉、食用油、香菜适量
操作：1、将土豆、木耳、黄花、香菜、黄瓜、西红柿洗净沥干
2、土豆去皮切细丝，用清水浸泡；木耳撕成小朵，黄花去梗切段；黄瓜、西红柿切片；香菜切末
3、锅内放清汤烧开，加入木耳、黄花、黄瓜、西红柿，再加入盐、味精、胡椒粉调好口味
4、鸡蛋磕入碗内，搅打均匀，匀速淋入汤内，烧开盛入汤碗
5、锅内食用油烧八成热，将土豆丝沥干水分，入热油中炸至金黄酥脆时捞出，控去油后放在汤面，再撒上香菜末即成
特点：五彩斑斓，汤味醇鲜
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条