1)  Bacillus cereus
蜡状芽孢杆菌
1.
Isolation,Molecular Characterization and Resistance Mechanism Study on a Cadmium Hyperresistant Bacillus cereus;
强抗镉蜡状芽孢杆菌的分离鉴定及其抗性机理
2.
The recovery mechanism and application of Brevibacillus brevis and Bacillus cereus in extra-low permeability reservoir of Daqing;
短短芽孢杆菌和蜡状芽孢杆菌采油机理及其在大庆特低渗透油藏的应用
3.
Review on Bacillus cereus Contamination Effects on Food Safety;
蜡状芽孢杆菌(Bacillus cereus)污染及其对食品安全的影响
2)  Bacillus cereus
蜡样芽孢杆菌
1.
Methods to control Bacillus cereus in export food for enterprise;
食品中蜡样芽孢杆菌的控制方法
2.
Risk assessment of Bacillus cereus in pasteurized milk;
巴氏牛奶中蜡样芽孢杆菌的风险评估
3.
LETHAL AND DAMAGED EFFECTS OF HIGH HYDROSTATIC PRESSURE ON Bacillus cereus;
高静压对蜡样芽孢杆菌的致死与损伤效应
3)  Bacillus cereus
蜡状芽胞杆菌
1.
Acyl-homoserine Lactonase Increases Soft Rot Disease Suppression by Zwittermicin A in Bacillus cereus;
酰基高丝氨酸内酯酶在蜡状芽胞杆菌中可增强双效菌素抗软腐病
2.
Extraction of Superoxide Dismutase from Bacillus cereus. Journal of Guizhou Agric. Coll;
蜡状芽胞杆菌中超氧化物歧化酶的提取
3.
A heavy metals hyperresistant strain Bacillus cereus,HQ-1 with high resistance to Pb、Zn、Co、Cu、Cd and Ag was isolated from a lead-zinc mine.
从北京市远郊东三岔地区一处废弃的铅锌尾矿中筛选到一株对铅、锌、铜、钴、银、镉等重金属均有很好抗性的蜡状芽胞杆菌Bacillus cereus HQ-1。
4)  Bacillus cereus
芽孢杆菌
1.
Identification, Isolation, Antibiotic and Curb Activity Experiments of Five Antagonistic strains of Bacillus cereus;
5株芽孢杆菌的分离鉴定、拮抗性试验与抑菌效价测定
2.
Studies on Effect of Temperature and pH on Stability of Superoxide Dismutase from Bacillus cereus;
芽孢杆菌超氧化物歧化酶的热和pH稳定性研究
3.
A high yielding C328 strain for producing superoxide dismutase was selected from Bacillus cereus .
从 1 348株芽孢杆菌 (Bacilluscereus)中分离和选育出高产超氧化物歧化酶 (Superoxidedismutase)菌株C32 8,并进行了产酶条件的研究。
5)  Bacillus cereus
Bacilluscereus
1.
kurstaki wasintroducedintothechromosomeof Bacillus cereus(Bc 9002)by an integrativevectorpBC601whichcontainsa strongvegetativepromoter,thecryⅠA(c)gene(identifiedas a7.
kurstaki的Bt cryⅠA(c)杀虫基因通过综合质粒载体pBC601,整合到棉花(Gossypiumhirsutum)优势内生细菌Bacilluscereus(Bc 9002)的染色体上,得到的工程菌对棉铃虫(Helicoverpaarmigera Hb。
6)  Bacillus cereus
蜡状芽孢杆菌（Bacilluscereus）
参考词条
补充资料：蜡状芽孢杆菌
分子式：
CAS号：

性质：芽孢杆菌属(Bacillus)中的一种。是引起食物中毒的病原菌。典型的菌体细胞。有部分菌株能产生肠毒素。呈杆状(约1.5μm)，有色。孢子呈椭圆形。在葡萄糖肉汤中厌氧培养产酸，从阿拉伯糖、甘露醇、木糖不产酸。分解碳水化合物不产气。大多数菌株还原硝酸盐。50℃时不生长。有致呕吐型和腹泻型胃肠炎肠毒素两类。引起中毒的食品有米饭、豆类、乳肉类制品、甜点、凉菜等。中毒者症状为腹痛、呕吐腹泻。在100℃下加热20min可破坏这类菌。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。