1) Emulsification pressure
乳化压力
2) emulsifying ability
乳化力
1.
The results showed that the surface tension was lowest when pH value was 6 9 under 50℃ for 2 h; the foaming capacity and the emulsifying ability were very good when pH value was 5 5 under 50℃ for 3h; the foaming capacity and the emulsifying ability were worst when pH value was 7 0 under 60℃ for 2h; the foaming capacity was .
结果表明时间 2h ,温度 50℃ ,pH =6 9左右时 ,复配体系的表面张力最低 ;时间 3h ,温度 50℃ ,pH =5 5左右时 ,复配体系的起泡力、乳化力较好 ;时间 2h ,温度 60℃左右 ,pH =7 0时 ,体系的起泡力、乳化力最低 ;时间 2h ,温度 50℃ ,pH =8 5左右时 ,体系的起泡力最
2.
There is a "platform" in the surface tension grasp; the emulsifying ability and the foaming capacity increase also, and the sequence of the emulsifying ability is SDS solution>hydrolysized skin gelat.
实验结果表明 ,随着SDS浓度的增加 ,体系的表面张力降低 ,并在其变化曲线中有一“平台”区域 ,同时体系的乳化力增大 ,其乳化力顺序为纯SDS溶液 >水解皮明胶 SDS >水解骨明胶 SDS >骨明胶 SDS >皮明胶 SDS体系 ;各体系的起泡力及其稳定性亦随之增大。
3.
Gelatins differing in type and molecular weight were used to study their solution surface properties with various concentration in this paper, and properties, such as surface tension, viscosity, foaming capacity and emulsifying ability were investigated and the results were discussed.
本文以不同种类、不同分子量的明胶为对象,从溶液的表面张力、比浓粘度、起泡力和乳化力4个方面研究了不同浓度的明胶溶液的表面活性,并简要地阐析了其性能的变化规律。
3) emulsifying capacity
乳化能力
1.
Generally, the higher the substitution degree, the lower the viscosity and the higher the emulsifying capacity and stability.
059;随着酯化度的增大,辛烯基琥珀酸酯化淀粉的粘度降低,乳化能力和乳化稳定性增加。
2.
The results showed that emulsifying capacity increased with the increase of protein concentration until reaching the maximum value,and then it would decrease with the further increase of protein concentration.
经过对绿豆种子蛋白质乳化能力及乳浊液５种因素对乳化活性影响的研究，结果表明：蛋白质的乳化能力随着蛋白质浓度的增加而增加，当浓度增加到一定值时，乳化能力达到最大值，之后蛋白质浓度再增加，乳化能力下降。
4) emulsifying power
乳化力
1.
The results showed that it has good soil releasing power, emulsifying power and anti-static property and can be use.
结果表明其具有优良的去污力、乳化力和抗静电性,可用作洗涤剂、抗静电剂和纺丝油剂中的乳化
5) emulsification
[英][i,mʌlsifi'keiʃən] [美][ɪ,mʌlsəfə'keʃən]
乳化能力
1.
There are two maximum point andone minimum point in the emulsification curve of C8E10S-C12NM3 for emulisifing kerose.
混合比改变时，C8E10S-C12NM3对煤油的乳化能力出现两个极大值和一个极小值。
6) emulsified fracturing fluid
乳化压裂液
1.
An analysis and study on the formation damage gave birth to an emulsified fracturing fluid with low formation damage.
由于储层属低压、强水敏,不利于水力压裂增产作业,经过伤害因素分析和研究,研制出了低伤害乳化压裂液。
补充资料：锅炉、压力容器、压力管道及特种设备定期检验
锅炉、压力容器、压力管道及特种设备定期检验
periodic inspection of boilers, pressure vessels, pressure piping and special equipment
guolu YOli侧飞扣1 YOli gLJal对印ji tez陌叩劝以拍1 dingqi】，on四n锅炉、压力容器、压力管道及特种设备定期检验(peri诫c inspectionof城le。，p~切reves-Sels，p~二piPing ands衅过闪uiplr屺nt)为保证设备的安全使用，规定设备必须按一定周期进行法定的、强制性的检验。定期检验由政府设立的检验所、使用单位或行业检验站进行。检验单位及检验人员必须具有与所检设备相适应的资格。设备使用单位应该建立定期检验制度，做好检验计划，按时向检验单位提出申请。检验单位应该保证及时进行检验，检验按有关检验规则进行。检验时，设备使用单位应做好配合工作，提供必要的运行资料。检验完毕，检验单位要出具检验报告，对设备能否使用，要作出明确结论。如设备有缺陷，要提出是否修理、监护使用和报废的处理意见。锅炉压力容器安全监察机构根据检验机构的报告，发使用许可证书。有缺陷的，责令使用单位修理，修理后检验仍不符合安全要求的，则通知报废。使用单位逾期不进行定期检验，锅炉压力容器安全监察机构有权停止其设备运行。(陈亦惠)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条