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1)  Taste-blindness
味盲
1.
Objective To determine the taste-blindness gene frequency of Han nationality juveniles to PTC in Henan Province.
目的测定河南省汉族青少年苯硫脲(PTC)味盲基因频率。
2)  taste-blindness rate
味盲率
1.
Results The taste-blindness rate was 5.
结果 侗族青少年味盲率为 5 18% ,男女间无明显差异 ,但尝味者平均尝味阈值女性 (9。
3)  PTC taste genetype
PTC味盲基因型
1.
Adopting the way of deciding tast-blindness with threshold we study the relation of human PTC taste genetype with the liking of vegetable.
结论人的PTC味盲基因型明显影响人对甘蓝苦味、菠菜涩味的敏感程度,这对于指导普通人群的饮食具有一定的参考价值。
2.
By the increased value method and questionnaire survey,550 people\'s PTC taste genetypes are analyzed and inquired into the bitter and astringent vegetable sense of taste ability and studied the relation of PTC taste genetype and the bitter and astringent vegetable sense of taste ability.
人的PTC味盲基因型明显影响人对苦瓜、苦菊、生菜等苦涩味觉的敏感程度。
4)  blindness [英]['blaindnis]  [美]['blaɪndnɪs]
1.
Survey of blindness and low vision among Uigur peasants above 40 in Kuche country of Xinjiang;
新疆库车县40岁以上维吾尔族农民盲和低视力流行病学调查
2.
An Investigation on the Causes of Blindness and Low Vision of Students in Blind School in Guangzhou;
广州市盲校学生致盲及低视力原因调查
3.
Prevalence of age related cataract and blindness in rural areas of Shaanxi province;
陕西省农村50岁以上人群白内障和盲的患病率调查
5)  blind [英][blaɪnd]  [美][blaɪnd]
1.
On discussing the signal model of variable spread spectrum gain multirate DS-CDMA system,this paper proposes a multirate blind multiuser channel estimation algorithm based on Kalman filter to guarantee it to adapt to multi-path fading channel.
在讨论可变扩频增益多速率直接序列码分多址(DS-CDMA)系统信号模型的同时,为了保证该检测器能适用于多径衰落信道环境,提出了基于Kalman滤波的盲多速率多用户检测器,并给出了Kalman滤波算法的实现步骤与最大值合并过程。
6)  taste [英][teɪst]  [美][test]
1.
An attempt at demonstrating the evolution and causes of "taste" category on chinese classic aesthetics;
试论中国古典美学“味”范畴的嬗变及其成因
2.
Yellow rice wine has characteristics of soft and full-bodied taste and abundant nutrition.
黄酒酒性柔顺 ,酒体丰满 ,酒味醇厚 ,营养丰富 ,黄酒的色、香、味成分来源于 :①带色素因原料、用曲、麦曲中添加的焦糖量、陈化时间不同而异及化学反应而呈色 ;②香来源于原料、麦曲、生产工艺及贮存发生的反应中 ;③味的形成及来源于未完全发酵的残糖和糊精、脂肪水解产生的甘油、蛋白质产生的氨基酸、酸和鲜味物质。
3.
That provides wide space for creating the classical poetry s taste;in the tension system of relation between words and meaning,the classical poetry abstractly shows four taste layers: the uncolored taste,metaphor and symbolize taste,implicit taste and unmixed taste.
言与意具有非一一对应性,它为古典诗词“味”的创造提供了广阔的空间。
补充资料:盲盲
1.谓茫茫无所见。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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