1) mechanism/quality
机理/品质
3) physical quality
物理品质
4) quality control
品质管理
1.
Review on production status and quality control of long-life noodles;
保鲜湿面的生产现状与品质管理
2.
The dificiencies in traditional method of quality control by adjusting the longitudinal density of the knitting fabrics were pointed out,the concept of quality control standard coefficient for modern knitting fabrics was presented.
指出传统的以调整针织物纵向密度进行品质管理方法的不妥;提出现代针织物品质管理标准数的概念,对不同织物品质管理标准数的计算、应用及测试仪器的检查步骤进行了讨论;并利用线圈形状、织物构图及数学上的研究,建立了以线圈长度为依据控制针织物品质的理论。
3.
The main content of quality control of injection moulding products is explained systematically.
从注塑机、塑料原料 ,成型模具、人员等多方面 ,结合公司实际 ,系统论述了注塑件品质管理的主要内容和方法 ,可供其他注塑企业搞好注塑生产和管理、提高产品品质参
5) psychological quality
心理品质
1.
On the effect of physical education in university on the undergraduates healthy psychological quality;
大学体育与学生健康心理品质培养效应探析
2.
AIM: To investigate the psychological quality of qualified military academy cadets under the current situations and to establish a competency model for the selection of military academy cadets.
目的 :本研究探讨新形势下我军陆军学院学员应具备的心理品质 ,以建立我军陆军学院学员胜任特征模型 。
3.
As for psychological quality,they tend to have these characteristics: unceasingly persistent,unyieldingly tenacious,surefooted,glad to be ordinary,hard-working,engaged in introspection and inde.
通过对高职院校毕业生创业者的跟踪调查和访谈,发现创业人才具有许多共性,就心理品质而言,往往具有这样的特点:不断坚持、顽强不屈;脚踏实地、甘于平凡;勤于学习、自省自修;自信无畏、乐观豁达;开拓创新、胆大心细;善于沟通、为人热情;认真做人、诚信经营。
6) quality management
品质管理
1.
The Magnetic Test and Quality Management for Lamination Stator;
叠片定子铁芯的磁性测试及品质管理
2.
Establishment of evaluation system for quality management in sewing workshops
缝纫车间品质管理评价体系的构建
3.
The case study of Japanese Asahi Breweries Group shows that by insisting on improving the quality management of the products and services, the enterprise can create customer value and provide products which could become long-term bestseller and extend the product life cycle, thus to save research costs and marketing expenses of new products, meanwhile to protect the environment.
通过高层管理者持续地强调品质管理所形成的新的经营模式,同样能够构筑企业的竞争优势。
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条