1) analysis of fineness
成色分析
2) grey principal components analysis
灰色主成分分析
3) composition analysis
成分分析
1.
Study on extracting pomegranate seed oil and the composition analysis;
石榴籽油的提取及成分分析
2.
Study on extraction method and composition analysis of sweet potato leaf soluble proteins;
甘薯叶片可溶性蛋白提取方法探索及其成分分析
3.
Biochemical composition analysis on Cistanche deserticola Y.C. Ma growing in Bayannur of Inner Mongolia
内蒙古巴彦淖尔盟地区肉苁蓉生化成分分析
4) component analysis
成分分析
1.
The chemical component analysis of urinary stone and sedimented stone of double “J” catheter;
尿石标本及双“J“管沉着结石的化学成分分析
2.
Extraction of essential from haw and its component analysis;
山楂果中主要成分的提取及成分分析方法研究
3.
Preparation and component analysis of tea pigments;
茶色素的制备和化学成分分析
5) ingredient analysis
成分分析
1.
Production processing of Mango vinegar and its ingredient analysis;
芒果果醋的工艺研究及其成分分析
2.
Analyzed and compared of the present domestic regarding biomass tar ingredient analysis research,through the analysis to obtain: the tar is not only one kind of harmful material to the human body health and the environment,simultaneously also is one important industrial chemicals.
通过分析比较目前国内对生物质焦油成分分析的研究得出,焦油不仅仅是一种对人体健康和环境有害的物质,同时也是一种重要的工业化工原料。
3.
Ingredient analysis showed that fusaric acid was the major ingredient of toxin and played the most important role in pathogenesis.
本试验提取了香蕉枯萎病菌4号小种的毒素,并对其进行成分分析和生物测定。
6) components analysis
成分分析
1.
The extraction, components analysis and pharmacology function of lipids from Black-bone silky fowl were investigated in this paper, which will provide scientific functions for their further developments as active ingredients in functional food, or new medicine.
本文对乌骨鸡脂质的提取、成分分析及药理学作用进行了较深入的研究,为乌骨鸡脂质作为功能食品基料和新药开发的研究奠定了应用基础,其主要研究结果概括如下: 1。
补充资料:成色
1.金属货币或器物中所含的金属纯度。 2.泛指质量。 3.犹体统。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条