1) edible-position
食用部位
1.
This paper reports sulphur content present on the edible-position of vegeta-bies in the suburbs of Nanjing, we have conclusions:(1) In the four seasons, autumn and winter vegetable contain high sulphur, but spring vegetable and summer-vegetable are not.
南京城郊蔬菜食用部位含硫量的现状:(1)一年四季的蔬菜以秋、冬季含硫量高,春、夏季低,这与秋、冬季大气中SO_2浓度升高相关。
2) fruiting area
(食用菌)出菇部位
3) grazing part
采食部位
1.
Correlation between the selectivity to the grazing part of the forage by Hainan eld s deer and ADF content;
海南坡鹿对采食部位的选择与饲草酸性洗涤纤维含量的相关性
4) feeding sites
取食部位
1.
This paper deals with the diversity of host plants and feeding sites among different aphid families and genera in the world.
在中国科学院动物研究所已有标本采集记录和国内外文献资料的基础上,分别从蚜虫类Aphidina科级和属级阶元系统研究世界范围内蚜虫寄主植物与取食部位的多样性。
5) non-edible part
非食用部分
6) area of using laminating
用衬部位
补充资料：人脑的功能分化猫小脑不同部位的兴奋引起身体相应部位的活动
李瑞端绘
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条