1) Vanilin
香蓝精
2) Essence
[英]['esns] [美]['ɛsṇs]
香精
1.
Analysis and Quality Control of Essence Used in Cigarette Manufacturing by GC-MS with Multivariate Analysis;
气相色谱-质谱法和主成分投影分析法用于烟用香精的分析和质量控制
2.
A study of microencapsulation in essence (Ⅰ) select wall materials of preparing the micro encapsulation for fat-soluble flavoring;
香精的微胶囊化研究(Ⅰ)壁材对香精包埋效果的影响
3.
A study of micro encapsulation in essence (Ⅱ) the optimized preparation technics of micro encapsulation;
香精的微胶囊化研究(Ⅱ)微胶囊工艺的优化
3) fragrance
[英]['freɪɡrəns] [美]['fregrəns]
香精
1.
Preparation and application of control-released fragrance microcapsules;
缓释型香精微胶囊的制备及应用
2.
The Compatibility Study of Several Kinds of Mosquito-Repellent Agents with Different Fragrances;
几种驱避剂与不同香精配伍初探
3.
Study of adsorption and controlled-release properties of rose fragrance on starch microspheres;
淀粉微球对玫瑰香精的吸附及缓释性能研究
4) perfume
[英]['pɜ:fju:m] [美][pɚ'fjum]
香精
1.
Study on the preparation of β-cyclodextrin micro-capsules of perfume;
包结络合法制备香精微胶囊的研究
2.
Seven inclusion complexes of β CD with perfume were prepared.
制备了β-环糊精与薄荷、玫瑰等 7种香精的包合物 。
3.
With perfume as core and gelatin - gum arabic as membrane, a series of microcapsules are prepared by means of complex coacervation at various technical conditions.
以香精为芯料,以明胶-阿拉伯胶为囊材,通过复凝聚法制备出一系列不同工艺条件下的微胶囊,分别测得微胶囊的内径、外径和膜厚,从而揭示出微胶囊制囊工艺对微胶囊性能的影响规律。
5) Flavor
[英]['fleivə] [美]['flevɚ]
香精
1.
GC/MS Analysis of 3 Cigarette Flavors with Polar Coupling Column System;
3种烟用香精的极性偶合柱系统-GC/MS分析
2.
HPLC Fingerprint Analysis of Tobacco Flavors;
烟用香精的高效液相色谱指纹图谱分析
3.
The Stability of Beverage Flavor Emulsions;
饮料乳化香精的稳定性研究
6) Syringa meyeri Schneid
蓝丁香
补充资料：精蓝
1.佛寺;僧舍。精，精舍;蓝，阿兰若。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条