1) Pig fecal equivalent
猪粪当量
2) pig dung
猪粪
1.
Potential of the hydrogen production by fermenting the pig dung;
猪粪发酵产氢潜力的研究
2.
Effect of temperature on biogas yield and property during anaerobic fermentation process of pig dung;
温度条件对猪粪厌氧发酵沼气产气特性的影响
3.
The comprehensive utilization of pig dung is resultful and has many advantages such as simple operation,low energy consumption and its practicabililty.
对姜堰市种猪场的污染现状进行了分析,提出猪粪综合利用取得的良好效果。
3) pig manure
猪粪
1.
Influence of high temperature aerobic composting treatment on the form of heavy metals in pig manure;
好氧高温堆肥处理对猪粪中重金属形态的影响
2.
Chemical changes of heavy metals in the process of pig manure composting;
重金属在猪粪堆肥过程中的化学变化
3.
Impacts of application of pig manure and biogas sludge on methane emissions in the double-cropping ricefields;
猪粪与沼气渣对双季稻田甲烷排放的影响
4) swine manure
猪粪
1.
Investigation on the contents and fractionation of heavy metals in swine manures from intensive livestock farms in the suburb of Hangzhou;
杭州市郊规模化养殖场猪粪的重金属含量及其形态
2.
Distribution,transfer and pollution assessment of heavy metals in farmland with swine manure applied;
施用猪粪农田重金属分布迁移和污染评价
3.
Accumulation of heavy metals in the four years continual swine manure-applied greenhouse soils;
连续四年施用规模化猪场猪粪温室土壤重金属积累研究
5) swine feces
猪粪
1.
Screening and characteristic research of composting swine feces fermentation microorganism;
猪粪堆肥发酵菌种的分离筛选及特性研究
2.
Comparison of methods for microbial DNA extraction from swine feces and soil;
猪粪和土壤样品中微生物DNA提取方法的比较
3.
Effect of different technics and bulking agent on composting swine feces;
堆肥工艺和填充料对猪粪堆肥的影响研究
6) pig feces
猪粪
1.
Effects of copper in pig feces on protein content in leaves of maize;
不同铜浓度的猪粪对玉米叶片蛋白质和氨基酸含量的影响
2.
Nutrient dynamics during pig feces composting under low temperature;
低温条件下猪粪堆肥过程营养元素动态变化
3.
A pot experiment was conducted to study the effects of different levels of copper in pig feces on photosynthetic characteristics of maize.
采用盆栽试验研究了不同铜浓度的猪粪对玉米光合特性的影响。
补充资料：包菜饭团猪猪
Image:1181801789495038.jpg
包菜饭团猪猪
包菜饭团猪猪
材料：
紫米100克、米饭50克（你可以用任何米）、猪肉末30克、土豆小半个、红萝卜半根、洋葱半个、卷心菜叶4片
调料:五香粉、生抽、盐、绵白糖、料酒、油
做法：
1，提前将紫米浸泡2小时，然后放入电饭锅中煮熟，和米饭一起拌匀（不要和米一起蒸，颜色就混了）
2，土豆、胡萝卜去皮切丁，用水汆烫熟（水中放少许盐）
3，将卷心菜叶烫软
4，锅中放少量油，炒香洋葱丁，放入猪肉末，加料酒、生抽，再加入胡萝卜丁和土豆丁，盛出备用
5，取比卷心菜叶大的保鲜膜平铺，上面放卷心菜叶，铺上一层1，再铺上4
6，包裹起来，上火蒸5分钟
7，取出去掉保鲜膜，装盘
8，用胡萝卜、荷兰豆、牙签、紫米做出猪猪的眼睛、鼻子、耳朵和小尾巴。你也可以用其他任何可以造型的材料
9，将生抽、绵白糖、五香粉和少量水拌匀，大火煮滚后转小火，勾薄芡，最后撒上油葱酥，淋在包菜紫米团既可。或者浇上你喜欢的汁。我为了让猪猪保持光鲜亮丽没有给它浇汁
说明：补充资料仅用于学习参考，请勿用于其它任何用途。