2) infant formula milk powder
婴幼儿配方奶粉
1.
Research of sodium salt forming and free-acid nucleotides in the physical and chemical property in infant formula milk powder;
婴幼儿配方奶粉中添加的核苷酸钠盐与游离酸的理化性质研究
2.
Addition of lutein to infant formula milk powder
婴幼儿配方奶粉中叶黄素的添加
3.
Objective:To realize the status of Enterobacter sakazakii contamination in infant formula milk powder,and to study relevant contamination routes and rapid detection methods.
目的:了解福建省市售婴幼儿配方奶粉中阪崎肠杆菌的污染状况、污染途径并寻找快速准确的检测方法。
3) infant formula milk powder
婴儿配方奶粉
1.
Function of lactoferrin and the application of lactoferrin in infant formula milk powder;
乳铁蛋白的功能特性及其在婴儿配方奶粉中的应用
2.
Study on humanized milk and infant formula milk powder;
模拟母乳及婴儿配方奶粉的研究
3.
UPLC-MS/MS, a highly specific and sensitive method, was successfully developed for determining estradiol benzoate residues in infant formula milk powder.
建立测定婴儿配方奶粉中性激素苯甲酸雌二醇的超高效液相色谱-串联质谱方法。
4) infant formula
婴儿配方奶粉
1.
A brief review of the development history of domestic infant formula from phase with an analysis on their intrisinc qualities;
我国婴儿配方奶粉发展历史简要回顾及内在质量分析
2.
Application of decosahexaenoic acid and arachidonic acid in infant formula;
二十二碳六烯酸和花生四烯酸在婴儿配方奶粉中的应用
3.
Lipid ingredients in infant formula:getting closer to human milk fat
婴儿配方奶粉中的油脂配料
5) powdered infant formula
婴儿配方奶粉
1.
Development of a loop-mediated isothermal amplification assay for rapid detection of Enterobacter sakazakii in powdered infant formula
改良环介导等温扩增技术快速检测婴儿配方奶粉中的阪崎肠杆菌
2.
sakazakii (<3CFU/100g)in powdered infant formula can cause severe impact on health in short time, the development of a rapid, sensitive and specific method for early detection of this bacterium in clinical research and food protection is urgent.
婴儿配方奶粉是其最主要的传播途径,而且婴儿配方奶粉中微量的阪崎肠杆菌污染(<3CFU/100g)也能导致感染的发生,因此检测阪崎肠杆菌的方法是否灵敏、特异及快速至关重要。
6) infant formula
婴幼儿配方奶粉
1.
Optimal condition for enzymatic hydrolysis of milk protein in infant formula was investigated through evaluating nitrogen soluble index,an indictor of enzymatic hydrolysis degree,in hydrolysate solution.
通过测定婴幼儿配方奶粉乳蛋白酶解液的氮溶指数表征蛋白的酶解程度,确定蛋白酶水解乳蛋白的最佳酶解工艺条件。
补充资料：婴儿配方奶粉
配方奶粉是将牛奶成分改变，使其接近人乳成分，再加入各种维生素和微量元素，适宜于喂哺婴儿。这种改良型的代乳品称为婴儿配方奶粉，又称母乳化奶粉。
母乳是一种天然、复杂的物质组成。按时间不同、成分不同，母乳分三种，产后1~5天为初乳，6~10天为过渡乳。15天~15个月为成熟乳。初乳量较少，染色淡黄，含脂肪少，蛋白质多，有丰富徽量元素，更重要的是初乳里含有抵抗疾病的“免疫抗体”成熟乳中含有丰富的蛋白质、脂肪、矿物质、维生素、碳水化合物等。另外，每次乳汁的分泌有前奶和后奶之分，前奶是刚开始分泌的奶水，看起来染色轻淡，但奶白质含量较高，免疫体也高；后耒分泌的奶水颜色浓稠，脂肪含量比较高。母乳是婴儿的最佳食品，婴儿配方奶粉以母乳为最佳目标，追求对母乳的无限接近。这种性质决定了婴儿配方奶粉虽近似母乳，但没有一种能胜过母乳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条