1) hydrolysis of coconut oil
![点击朗读](/dictall/images/read.gif)
椰子油水解
2) coconut oil
![点击朗读](/dictall/images/read.gif)
椰子油
1.
Determination and evaluation of coconut oil as base oil for industrial lubricants;
![点击朗读](/dictall/images/read.gif)
椰子油作为润滑剂原油的性质测定及评价
2.
Concerning rigidity, coconut oil its significantly different from palm oil and butter in affecting the indices of the soft ice cream quality besides rigidity.
对反映软冰淇淋品质的各指标进行测试,以考察棕榈油、椰子油和黄油对软冰淇淋品质的影响,结果表明,除棕榈油抗溶性不如黄油外,棕榈油和黄油对软冰淇淋品质影响接近。
3) coconut acid
![点击朗读](/dictall/images/read.gif)
椰子油酸
1.
With coconut acid(Ⅰ) and sodium hydroxyethanesulfonate(Ⅱ) as raw materials,sodium coconut acyloxyethanesulfonate(Ⅲ) is synthesized by dehydration reaction in the presence of catalyst.
以椰子油酸和羟乙基磺酸钠为原料,在催化剂存在下,通过脱水反应制得椰油酰氧乙基磺酸钠,考察了投料摩尔比、催化剂用量、真空度、温度、时间等对反应的影响。
4) coconut cake
![点击朗读](/dictall/images/read.gif)
椰子油饼
5) copra oil
![点击朗读](/dictall/images/read.gif)
椰子油
1.
It is pointed out that clotbur seed oil can be substituted for the copra oil in the production of decylic acid, lauric aci.
指出在制取癸酸、月桂酸、C_(16)~C_(18)皂用酸等时,山苍子核仁油可以替代椰子油,既利用了野生资源,又减少了环境污染。
6) coconut water
![点击朗读](/dictall/images/read.gif)
椰子水
1.
Study on the processing technology of coconut water pulp partical drink and its mineral elements analysis
椰子水果粒饮料工艺研究及其矿物元素分析
2.
The results showed that an optimal condition for preparing a tasteful quality coconut water beverage were as follows:the ratio of coconut water to water was 2:1(w:w),complex gum 0.
研究椰子水饮料的制备工艺,并分析其矿质元素含量。
补充资料:椰子糖
Image:11628763538912237.jpg
椰子糖
椰子糖以椰子为主要原料,采用科学的工艺精心加工而成。保留了椰子的原香原味及营养成份。口感香滑、椰香浓郁、风味独特。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。