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1)  fresh bone meal
鲜骨髓粉
1.
The nutrition of wheat flour, its sensory evaluation and rheological properties of dough after adding fresh bone meal and other nutritious elements were studied.
本文主要研究了在面粉中强化鲜骨髓粉及其它营养素后的营养,感官评价及面团流变学性质。
2)  UFFBP
超细鲜骨粉
1.
The nutritional composition and size of ultra-fine fresh bone powder (UFFBP) were analyzed, and four western-style sausages added UFFBP (bone size≤100μm) , as calcium sources at 0.
本课题分析了超细鲜骨粉的营养价值及其粒度,并以超细鲜骨粉(骨粒粒度≤100μm)作为钙源,按0。
2.
The nutritional composition and size of ultra - fine fresh bone powder (UFFBP) were analyzed, and four western - style sausages added UFFBP (bone size≤100μm,) as calcium sources at 0.
分析了超细鲜骨粉的营养价值及其粒度,并以超细鲜骨粉(骨粒粒度≤100μm)作为钙源,按0。
3)  ultramicro bone powder
超微细鲜骨粉
4)  fresh bones
鲜骨
1.
Animal fresh bones are rich in nutrition,but the defects in fresh bone processing restrict the spreading of fresh bone foods.
动物鲜骨营养十分丰富,目前国内外鲜骨加工方法存在许多不足,制约了鲜骨食品的推广。
5)  Marrow [英]['mærəʊ]  [美]['mæro]
骨髓
1.
Biological characteristics of marrow mesenchymal stem cells of mice of different ages cultured in vitro with adherent method;
贴壁法培养不同龄小鼠骨髓间充质干细胞的生物学特点
2.
Experimental Study on Osteogenesis of Composite of Conentrated Autologus Bone Marrow Mesenchymal Stem Cells;
浓集自体骨髓基质干细胞复合物成骨的实验研究
3.
Elevation of Concentration of Autologous Bone Marrow Mesenchymal Stem Cells Induced by Experimental exsanguination;
放血增加自体骨髓基质干细胞浓度实验研究
6)  bone marrow
骨髓
1.
Isolation of CD34~+ cells from bone marrow derived mononuclear cells with immunomagnetic bead method;
免疫磁珠法分离骨髓CD34~+细胞的方法研究
2.
Corneal posterior lamellar reconstruction with feline bone marrow derived endothelial progenitor cells and cornea acellular matrix;
以猪角膜脱细胞基质为载体培养猫骨髓内皮祖细胞构建角膜后板层的实验研究
3.
Immortalized rabbit bone marrow mesenchymal stem cells as an in vitro model for adipogenesis;
永生型兔骨髓间充质干细胞定向诱导分化为脂肪细胞的实验研究(英文)
补充资料:痛于骨髓
1.犹痛入骨髓。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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