1) Manganese content
含锰量
2) manganese content
锰含量
1.
Estimation of manganese content in carbon saturated iron equilibrium with CaO-Fe_tO-SiO_2-MnO-P_2O_5 slag;
与CaO-Fe_tO-SiO_2-MnO-P_2O_5渣平衡的碳饱和铁中锰含量的预测
2.
The influences of manganese content on the structure and property of low carbon high alloy steel for liner were studied by means of metallographic microscope, diffraction instrument and microhardness tester.
用光学金相显微镜、衍射仪及显微硬度计,研究了锰含量对衬板用低碳高合金钢组织和性能的影响。
3.
Through the actual productive data and also the methods of regression analysis and deduction analysis,it disscusses the relations among the comprehensive manganese content in producing silicomanganese,the recovery rate of manganese, output,unit power consumption and unit cost.
结合实际生产数据,利用回归及推演分析方法探讨了锰硅合金生产中矿石综合锰含量与锰回收率、产量、单位电耗及单位成本的关系,对确定最佳矿石综合锰含量,提高冶炼效益具有很好的指导意义。
3) low content Mn 2+
低含量锰
4) Mn content
锰含量
1.
Based on analyzing mass production data, it is found that segregation and bands in 16Mn steel is caused by higher Mn content in the steel.
在分析大生产数据基础上,结合16Mn钢生产质量问题,提出该钢组织偏析和带状严重是与锰含量偏高密切相关的,上述问题可通过控制终轧温度和降低锰含量约20%得以解决并因此获巨大的经济效益。
2.
Summer and autumn green tea varieties Fuding and Zhuyeqi were chosen to study Mn content and Mn extracting rate.
对福鼎和槠叶齐夏秋绿茶的锰含量及锰的浸出率进行研究,结果表明夏秋绿茶锰含量范围1876。
5) content of iron and manganese
铁、锰含量
1.
Investigation on the content of iron and manganese in life potable water of Dexing Copper Mine and the counter measures taken for improvement of its water quality;
德兴铜矿生活饮用水源中铁、锰含量的调查及提高水质的对策
6) manganese concentration
锰含量
1.
The effects of manganese sources and supplemental levels on growth performance and tissue manganese concentration of Penaeus vannamei;
锰源和锰水平对南美白对虾生长性能和组织锰含量的影响
2.
The manganese concentrations in eggs, blood and most tissues in newly hatched chickens were decreased by feeding high level calcium ration (P<0.
在蛋用鸡基础日粮中添加不同水平的钙，研究了高钙日粮对其蛋锰及子代出壳雏血锰和多数组织锰含量的影响。
补充资料：茶叶含梗量检验
茶叶含梗量检验
stalk contents inspection of tea
茶叶含梗t检验(stalk eontents inspee-tion of tea)茶叶检验之一。对茶叶中茶梗数量的检测措施。茶梗是茶叶加工后残存f成品茶中的茎、梗部分物体。主要是采摘粗放或精制过程中拣剔不净所致。茶梗在各类茶中都有存在.人小、长短、色泽各异，在一定程度上影响茶叶的外形和内质。日本、埃及等国都列为应施检验项目。对于茶梗含最，茶类不同，要求也不同。一般红绿茶对照贸易标准样茶或成交样茶检验其含梗量，出口的压制茶类可含有茶梗，含梗量指标规定米砖6%、圆茶4一6%、滇沱茶0.5%、川沱茶3%，其检验方法因茶类不同而异。 红绿茶含梗量检验将待检茶叶通过分样器缩分、精确称取茶叶100克，均匀分布于白色瓷盘，用镊子逐一拣出茶梗，合并一起称重，计算(l’分率。 压制茶含梗量检验锯取试样一半《必要时用整块)，放入燕笼内，汽蒸1一3小时，使梗叶易于分离时取出，将梗拣出，在烘箱内按茶叶水分检验法烘干称重，计算茶叶含梗的百分率。(严鸿德)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条