1) Gibberellic acid(GA3)
赤霉酸GA_3
2) gibberellin
赤霉素
1.
Research on the application of solid phase extraction technology in the separation and purification of gibberellin GA_3;
固相萃取技术在分离纯化赤霉素(GA_3)中的应用研究
2.
Extraction of Gibberellin Based on Two-phase Liquid Extraction System of Hydrophile Alcohol/Salts-Water;
亲水醇/盐-水双液相体系萃取赤霉素的研究
3.
Effects of Gibberellin and Naphthyleneacetic Acid on Growth of Skeletonema costatum;
赤霉素和萘乙酸对中肋骨条藻生长的影响
3) Gibberllic acid(GA3)
赤霉素酸
4) GA_(3)
赤霉素GA3
1.
The effect of initial soybean oil concentration on lipase activity was investigated during the early phase of GA_(3)production by Gibberella fujikuroi 978.
在藤仓赤霉菌(Gibberella fujikuroi)978菌株产赤霉素GA3的发酵前期,研究了发酵初始培养基中添加不同浓度豆油对发酵过程脂肪酶活性的影响,结果表明:添加1。
5) Gibberellic acid
赤霉素
1.
Seed vigor enhancing of Chinese thorowax by ultrasonic wave and gibberellic acid;
超声波+赤霉素对柴胡种子活力的促进作用
2.
Effects of gibberellic acid in quality of cut flower on Tulipa;
赤霉素对郁金香切花品质的影响
3.
Effects of temperature,gibberellic acid and ethylene on fiber synthesis and quality of excised pea seedlings;
温度、赤霉素和乙烯处理对采后豌豆苗纤维合成及品质变化的影响
6) Gibberella
赤霉菌
1.
Study on Inhibition of Fungicides Selection and Blending Ratio to Gibberella in Laboratory;
不同药剂及配比对赤霉菌抑制作用的研究
参考词条
补充资料：赤藻糖酸
分子式：C6H8O6
分子量：176.12
CAS号：89-65-6
性质：熔点167-172°C。比旋光度-17.25° (c=10, H2O 25°C)。水溶性1g/10mL。
分子量：176.12
CAS号：89-65-6
性质：熔点167-172°C。比旋光度-17.25° (c=10, H2O 25°C)。水溶性1g/10mL。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。