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1)  splitting of air
分风
2)  suspension separation principle
风分
3)  split ventilation
分风式通风
4)  risk analysis
风险分析
1.
Risk Analysis of Brittleness on Sudden Accident System and Its Application to Coal Mine;
突发性事故系统的脆性风险分析及其在煤矿中的应用
2.
Quantitative Risk Analysis of an In-Service Condenser With Defects;
在役含缺陷冷凝器的定量风险分析
3.
Information matrix method for risk analysis of natural disaster;
自然灾害风险分析的信息矩阵方法
5)  aroma components
风味成分
1.
Analysis of v olatile aroma components in Yu-lu by SPME and SDE;
固相微萃取和同时蒸馏萃取分析鱼露的风味成分
2.
Comparative studies on the aroma components of thefour traditional top teas;
四种传统名茶风味成分的比较研究
6)  flavor compounds
风味成分
1.
The components and changes in flavor compounds of Nanjing dry-cured duck during processing;
南京板鸭生产过程中风味成分组成及其变化
2.
Components and changes in flavor compounds of water-boiled salted duck pre-and post-irradiation
盐水鸭辐照前后风味成分的组成及变化
3.
The flavor compounds of wine were prepared by simultaneous distillation and extraction equipment (SDE).
以山楂果为原料,经浸泡与发酵相结合制得干红山楂果酒,利用同时蒸馏萃取法提取,经气相色谱-质谱联用仪对干红山楂果酒的风味成分进行分析,共鉴定了51种香味成分,并用面积归一化法测定了各种成分的质量分数,其主要成分为:β-苯乙醇(29。
补充资料:分风
1.谓神仙把风分为两个方向。 2.借指分离。 3.谓无定向的风。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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