1) compound essential oils
复合芳香油
1.
The paper discusses the high efficacy to stopping the growth of molds in storages,of the anti-mold of compound essential oils obstained from Chinese Litsea cubeba(Loui)Pers and Pogostemon ca blin (Blanco)Benth.
本文报道从山苍籽等中提取的芳香油经组合后的复合芳香油对仓贮霉菌颇具抑菌效果;并随单位体积用量的增加,抑菌效果渐趋明显,对作用物寿命无明显影响。
2) compounded perfume oil
复合香料油
3) essential oil
芳香精油
1.
The GC-MS analysis as well as comparison of the Kovats retention indices(KI) of elution peaks with literature data were used for compound identification of the essential oils;TLC-screening method was used for analysis of antioxidant components in the oils.
)叶、皮和根部芳香精油的成分,同时运用薄层层析(TLC)筛分法对其抗氧化活性物质进行了对比分析。
2.
Using essential oils as substitutes for chemical preservatives based on their versatile bioactivities become more and more interesting.
芳香精油是重要的植物次生代谢物,药食应用历史悠久,因其多方面的生物活性,已引起人们对其在食品保藏领域替代化学防腐剂的极大兴趣。
3.
The composition and antioxidant activity of the leaf essential oil from Altingia chinensis(Champ.
为了解蕈树叶芳香精油化学组分及抗氧化活性,采用气相色谱-质谱联用技术(GC-MS)结合Kovats保留指数(K I)比较的方法对其进行了成分分析,并运用二种体外方法对其抗氧化活性进行了测定。
4) aromatic oil
芳香油
1.
The accumulative dynamics of aromatic oil in twenty samples of Perilla frutescens(L.
应用水蒸汽蒸馏法对收集到的２０份云南紫苏试材的芳香油积累动态进行了研究，结果表明：不同发育时期芳香油含量不同，以花芽分化及开花期含量最高；试材间芳香油含量差异极大，最高者可达０。
5) essential oil
芳香油
1.
Variations of essential oil and compositions of thyme collected at different time in Northwestern China;
采收时间对百里香芳香油产量和化学成分的影响研究(英文)
2.
The optional conditions for extracting the essential oil from thymus quinpuecostatus plant with the method of distillation was studied in this paper The essential oil producing rate was 1 37 under the optimal condition
研究了水中蒸馏法从百里香植株中提取芳香油的工艺条件 ,在 40℃时 ,利用适量的水浸泡后蒸馏 ,可以得到产率为 1 37%的芳香
3.
This paper describes the distillation method, the chemical components and the products quality control standard of essential oil of Melaleuca alternifolia.
文章叙述了互叶白千层芳香油的提取方法、化学组分及产品质量控制标准。
6) aromatic tar
芳香焦油
补充资料：芳香油
分子式：
CAS号：
性质：又称香精油、挥发油或芳香油。从植物的花、果皮、根、茎、叶、皮或全株，采用水蒸气蒸馏、压榨或溶剂萃取等得到的芳香挥发性油状液体。大多不溶或微溶于水。可用于日化及食用香精或提取单离香料。
CAS号：
性质：又称香精油、挥发油或芳香油。从植物的花、果皮、根、茎、叶、皮或全株，采用水蒸气蒸馏、压榨或溶剂萃取等得到的芳香挥发性油状液体。大多不溶或微溶于水。可用于日化及食用香精或提取单离香料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条