1) fast pickling
速腌
1.
This article stueies the feasibility of adopting fast pickling method in the production of pork luncheon meat instead of traditional pickling method.
探讨了以速腌工艺代替传统的腌制工艺生产午餐肉罐头的可行性。
2) quick salting
快速腌(法)
3) rapid curing,quick curing
速腌(法)
5) curing
['kjuəriŋ]
腌制
1.
Optimization of curing condition in production of flavor vinasse fish;
风味醉鱼生产过程中腌制条件的优化研究
2.
Effect of different frequency ultrasonic on curing of low salted pork;
不同频率超声波处理对低盐咸肉腌制的影响
6) Cured meat
腌肉
1.
Isolation and selection of lactic acid bacteria from cured meat
腌肉中乳酸菌的分离选育
补充资料：腌造
1.用盐或酱等浸渍加工鱼肉蔬菜瓜果等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条