The flame-bubble resistance of spirit-based coating is relation to compected film formed by some highpolymers such as phenolic resin,PVB and burn velocity of methyl alcohol.

Effects of dynamic high-pressure on the foaming and film-forming properties of egg white proteins solution;

Protease treatments achieving selective modification of protein were used to improve its superficial properties (emulsion and foaming properties).

This paper was to study the effects on NSI, emulsibility and foaming ability of SPC (Soy Protein Concentrate) in different pH.

Study on the influence between degree of hydrolysis of protease hydrolyzate and emulsifying property& foamability

In order to make good use of pea protein and improve product's added value,the foamability and emulsibility of pea protein are studied.

In this standard,high-speed running of domestic stirrer is used to simulate the fabric running in jet dyeing machine,foamability of disperse dyes in controlled conditions is measured to deduce its behaviors in practical application.

The effects on the foaming property of soybean protein isolates prepared with alcohol washing soybean meal were studied.

Results of the investigation show that the suitable contents of BaO is useful for improving the foaming property and smelting V&Ti-bearing Magnetite with B.

This study aimed to investigate the effects of tea polyphenols or the monomers (ECG,EGCG,and so on) on foaming property of egg alblumen protein by using electric beating machine and through direct measurement.