1) infusion
[英][ɪn'fju:ʒn] [美][ɪn'fjuʒən]
冲泡
1.
The Dissolution Trend of Tea Dietary Fiber During Infusion and under Artificial Stomach;
茶叶膳食纤维在冲泡过程中和模拟人胃环境下的溶出动态
2) brewing time
冲泡次数
1.
This paper investigated the effects of brewing times,the amount of brewing water and brewing temperature on flavonoids extraction in tea,which supported evidence for healthy ways of tea brewing.
研究了茶叶的冲泡次数、冲泡水量、冲泡温度对黄酮浸出量的影响,为科学饮茶提供一定依据。
3) the amount of brewing water
冲泡水量
1.
This paper investigated the effects of brewing times,the amount of brewing water and brewing temperature on flavonoids extraction in tea,which supported evidence for healthy ways of tea brewing.
研究了茶叶的冲泡次数、冲泡水量、冲泡温度对黄酮浸出量的影响,为科学饮茶提供一定依据。
4) brewing temperaure
冲泡温度
5) brewing condition
冲泡条件
6) infusion condition
冲泡方法
补充资料：虹吸式冲泡
虹吸式的冲泡方法是利用蒸汽压力的原理，使被加热的水由下面的烧杯经虹吸管和滤布向上流升，然后与上面杯中的咖啡粉混合，而将咖啡粉中的成分完全淬炼出来。经淬炼的咖啡液，在移去火源后，再度留回下杯。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条