1) rice and Chinese yam powder
淮山米粉
1.
In consideration of the digestive characterstics of the infants,a supping-prone rice and Chinese yam powder has been prepared by use of biochemical technology , with rice as the primary ingreaient and with Chinese yam powder and some others as adju- vants.
本文根据婴儿消化功能的特殊性，以大米为主料，配以淮山等辅料，应用生化技术研制成液化型淮山米粉，并通过正交实验确定其制备工艺的最佳条件为：液化加酶量Ａ４水平；液化时间Ｂ１水平；液化加水比Ｃ３水平。
2) Rhizoma Dioscoreaerice-flour
淮山粉
4) Dioscorea fordii Prain et Burkill
淮山
1.
Study on Chemical Modification of Alkali Soluble Polysaccharides from Dioscorea fordii Prain et Burkill;
广东淮山碱溶性多糖化学修饰的研究
5) Yam
[英][jæm] [美][jæm]
淮山
1.
Effect of the Different Factors on the Induction of Callus in Yam Stem-tip Cutlure;
不同因素对淮山茎尖愈伤组织诱导的影响
2.
Study on breeding selection and planting of“Guihuai No.2” a new variety of yam;
淮山品种“桂淮2号”的选育及栽培研究
6) qishan glutinous rice flour
七山粘米粉
补充资料：鹌鹑党参淮山汤
[用料] 鹌鹑1只，党参10克，淮山20克，油盐适量。
[功效] 滋养肝肾，补益脾胃。白玉红枣小肚汤
[制法] 首先将鹌鹑剖开，去掉内脏，洗净后切成块备用；党参、淮山分别洗净，与鹌鹑一起放进砂锅内，加清水适量，用大火煮沸，再用文火继续煮1小时，最后加上调料即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条