1) corn tea
玉米茶
1.
The development of corn tea"a baked cereal drink;
焙烤型谷物饮料——玉米茶的研制
2.
Study on the processing technics of transparent type corn tea beverage
澄清玉米茶饮料的工艺研究
2) rice-tea
米茶
1.
Analysis on the composition of traditional rice-tea and function rice-tea
传统米茶和功能米茶成分分析的研究
3) Corn
[英][kɔ:n] [美][kɔrn]
玉米
1.
Pilot preparation of PET from corn-based ethylene glycol;
玉米基乙二醇制PET的中试研究
2.
Study on the corn wheat-germ beverage fermented by lactic acid bacterias;
活性玉米麦胚乳酸菌饮料的工艺研究
4) Maize
[英][meɪz] [美][mez]
玉米
1.
Studies of Increasing Nitrogen Use Efficiency of Ammonium Bicarbonate in Maize by Applying Super Absorbent Polymers;
高吸水性树脂对玉米提高碳酸氢铵利用率的研究
2.
Zein of Maize and Its Application on Preservation of Agiculture Products;
玉米醇溶蛋白及其在农产品保鲜中的应用
3.
Study on the method for extracting anthocyanin pigment from purple plant of new breed of maize;
新品种玉米的紫色植株中花色苷色素提取方法研究
5) Zea mays L
玉米
1.
A Study on the Cytotoxic and Genotoxic Effects of Rare Earth Multi-element Compound Fertilizer (RE-MECF) on Zea mays L.;
常乐稀土复合肥对玉米(Zea mays L.)的细胞毒性和遗传毒性效应
2.
Optimized intercropping configuration pattern for Cumunum cyminum L.and Zea mays L.;
孜然套种玉米田间优化配置模式研究
3.
The physiological and ecological responses of the seed germination and resistant difference of Zea mays L.under chromic stress;
紫香糯、白糯玉米对铬胁迫的生理生态反应与抗性差异研究
6) Zea mays
玉米
1.
Cadmium absorption characteristics of Zea mays under combined stress of lead and cadmium;
铅和镉复合胁迫下玉米对镉吸收特性
2.
Toxication effectof cadmium and zinc pollution on Zea mays;
Cd、Zn污染对玉米的毒害效应
3.
Light use efficiency in different canopy layers of Zea mays stand;
玉米冠层内不同层次对光能利用的差异性
补充资料：玉米茶
玉米茶
玉米茶
新鲜玉米2～3个玉米须子不要扔掉，放入锅内煮5～8分钟后，捞出玉米及须子，将水倒入干净的容器内，加入白糖1两，冷却后即可饮用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。