1) ratio of reducing sugar to non reducing sugar
还原糖和非还原糖的比率
2) R.S-ratio ,glucose coefficient
还原糖比
3) non-reducing sugar
非还原糖
1.
The samples were taken regularly to determine fatty acid, soluble acid,reducing sugar,non-reducing sugar,viscosity and peroxidase.
定期取样，测定大米的脂肪酸、水溶酸、还原糖、非还原糖、粘度和过氧化物酶活性的变化。
4) reducing sugar-sucrose ratio
还原糖与蔗糖比率
5) Non-Reducing saccharides
非还原性糖
6) reducing suger and monreducing suger
还原性糖与非还原性糖
补充资料：还原背书
还原背书
【还原背书】见“回头背书”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条