2) taste flavor
口感风味
1.
This paper studied the prescription, stability and the best taste flavor of composite prunus mume, date, apricot, grape and russianolive juices drink and worked out the processing technique of the composite juice.
针对青梅、红枣、杏、葡萄、沙枣复合果汁饮料的配方、稳定性以及最佳口感风味进行研究,并制定复合果汁的生产工艺。
3) risk perception
风险感知
1.
Evaluation on public risk perception: a case study on college students;
公众风险感知评价——以高校在校生为例
2.
This paper discusses the role of cognitive bias,risk propensity and entrepreneurial self-efficacy in the process of entrepreneurial decision-making by using risk perception as the main line.
以风险感知为主线,讨论了认知偏差、风险倾向、创业自我效能等因素在创业决策中的作用。
3.
Based on the view of international risk perception and identification, the key risks are identified and focally analyzed, and finally how to establish a risk prevention system is discussed as well.
文章在对我国高新技术企业国际化经营现状加以分析的基础上,从国际风险感知研究的全新视角出发,对高新技术企业所面临的人力资源风险、技术风险、财务风险、市场风险、政治风险、责任风险、管理风险进行聚焦探讨,并分别从政府、行业协会和企业三个层面来构建风险防范体系。
4) Flavor perception
风味感觉
5) affective style
情感风格
1.
It is an important feature of affective style,emotion regulation and the resilience of emotion.
情绪反应的时间动力性系指情绪反应在时间方面的动力性质,是情感风格、情绪调节、情绪恢复等内容的重要特征,其研究对促进身心健康、完善情绪理论具有重要的理论和实践意义。
2.
Different affective style of individuals, including different emotional reactivity and emotion-regulation, can change adaptive means of individual.
情绪反应、情绪调节等情感风格的不同会使个体的适应方式发生变化。
6) perceived risk
感知风险
1.
The perceived risk in udergoing of HIV testing;
HIV病毒检测服务利用中的感知风险问题
2.
Influences on the Perceived Risk of B2C E-Commerce: An Empirical Research;
B2C电子商务中消费者感知风险影响因素的实证研究
3.
Research on Consumer Perceived Risk Management in B2C Environment;
B2C环境下消费者感知风险管理研究
补充资料：感风
1.谓中风。 2.宋代太学诸生请假外宿，例以"感风"为辞。参见"感风簿"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条