1) low temperature induced protein of straw mushroom
草菇低温诱导蛋白
1.
The isoelectric point of low temperature induced protein of straw mushroom was measured by isoelectric focusing electrophoresis with wide range pH3～10 and narrow range pH5～8 respectively.
利用等电聚焦电泳 (IEF)技术测定了草菇低温诱导蛋白的等电点 ,分别用宽范围pH3～1 0和窄范围pH5～ 8两次电泳 ,精确测定出该蛋白的等电点为 6。
2) low-temperature-induced proteins
低温诱导蛋白
1.
The recent progress of research made at home and abroad on low-temperature-induced proteins and antifreeze proteins (AFPs) with thermal hysteresis (THA) and the identification and expression regulation of low-temperature-induced genes are reviewed in this paper.
概述了植物抗冻蛋白及其相关基因的研究现状,主要包括植物低温诱导蛋白、具有热滞活性的植物抗冻蛋白及其相关基因的分离、鉴定与表达调控,以及植物抗冻性基因工程研究动态。
2.
There is not only changes in quantity but also in quality and new proteins named low-temperature-induced proteins are produced during low-tempreture stress.
低温胁迫期间在蛋白质含量变化的同时,还可能发生质的变化,合成新的蛋白质——低温诱导蛋白。
3.
Under temperature stress,a series of proteins named low-temperature-induced proteins are produced in plants,which mainly include AFPs,DHNs and HSPs.
低温诱导蛋白是植物在温度逆境条件下诱导产生的一系列蛋白,以抗冻蛋白、脱水蛋白、热激蛋白和热稳定蛋白较多,而且低温诱导蛋白质一旦在体内形成,植物体就会尽快地适应外界环境,表现出较强的抗逆性。
3) low dose radiation induced proteins
低剂量诱导蛋白
1.
In recent years, these studies have focused on the mechanism of the stimulation through low dose radiation induced proteins and gene regulation.
国内外有关低剂量辐射兴奋效应的研究始于 70年代末 ,近年来已从低剂量诱导蛋白生成、基因调控方面研究其机制。
4) Low temperature induction
低温诱导
1.
METHODS: In the course of fermentation, the temperature is lowed so as to have low temperature induction after add IPTG(Isopropyl β D thiogalactopy ranoside).
方法 :在发酵过程中 ,加入IPTG后 ,降低培养温度进行低温诱导。
6) induced proteins
诱导蛋白
1.
Objective To find effects of low dose radiation(LDR) induced proteins on lymphocyte subsets.
目的探讨低剂量辐射 (LDR)诱导蛋白对淋巴细胞亚群功能的影响。
补充资料：虾子蚝油鲜草菇
虾子蚝油鲜草菇
菜系: 家常菜
时间:
食材类型: 其它素菜
味道: 咸鲜
适宜季节: 无关
烹调类型: 炒菜
原料:
鲜草菇6两、小棠菜4两、虾子约1/2茶匙、干葱片1粒、上汤
(或水)1/3杯、蚝油2茶匙、糖1/3茶匙、盐少许、麻油少许、胡椒粉少许。
做法:
1、虾子先用白镬烘至香，留用。
2、鲜草菇去蒂，并界上"十"字，洗净飞水过冷河，沥干待用。
3、小棠菜切成菜胆状，洗净，并用适量盐、油、水炒至熟，先盛上碟，保暖待用。
4、另烧热油约1 1/2汤匙，爆香干葱片，放入草菇爆炒透，浇酒，并注入调味料和虾子，烩煮片刻至材料熟及入味，用生粉水埋献，即可扒上小棠菜胆面即成
。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条