1) MSG waste water treatment
味精废水处理
1.
The behavior of MSG waste water treatment by Candida Y-10 in different culture conditions was studied and the optimum treatment conditions were obtained: pH=5.
利用从味精废水中筛选出的一株高活性假丝酵母Ｙ－１０进行味精废水处理。
2) monosodium glutamate wastewater
味精废水
1.
Treatment of monosodium glutamate wastewater by Rhodotorula glutinis;
粘红酵母处理味精废水的研究
2.
Mix-cultivation of Rhodotorula glutinis and Spirulina platensis in monosodium glutamate wastewater for lipid production;
味精废水中粘红酵母和螺旋藻混合培养生产油脂
3.
Application of double-membrane to monosodium glutamate wastewater treatment;
双膜法技术在味精废水处理中的应用
3) glutamate wastewater
味精废水
1.
Research on treatment of glutamate wastewater with flocculation;
絮凝处理味精废水的研究
2.
Investigations on anaerobic batch methane fermentation of glutamate wastewater
味精废水厌氧发酵产沼气的研究
3.
The anaerobic microorganism can sustain higher concentration of glutamate wastewater including toxic substrate by graduate acclimation of seeded sludge and control of fitting alkalinity.
采用预排气UASB反应器在35℃下处理味精废水,通过预先排除床层产生的大部分气体控制污泥的上浮,使有机污染物的厌氧消化集中在床部完成,同时采取逐步驯化接种污泥和控制适宜的进水碱度等措施,可使厌氧微生物适应较高浓度的味精废水和毒性抑制物,反应器在高负荷下运行。
4) glutamic acid wastewater
味精废水
1.
The conditions of cultivating Aspergillus sojae in glutamic acid wastewater have been studied.
考察了味精废水培养生物絮凝剂产生菌——酱油曲霉(Aspergillussojae)的条件,比较了在三种不同培养基中该菌种发酵产生絮凝剂的情况。
2.
Flocculation characteristics of bioflocculant produced by Azotobacter J 25 in glutamic acid wastewater were studied.
考察了微生物絮凝剂产生菌AzotobacterJ 2 5在味精废水中发酵产生絮凝剂的絮凝特性 。
5) MSG wastewater
味精废水
1.
Results indicated that the application of biotreatment of MSG wastewater was limited by several factors such as the high concentration of NH~+_4-N and SO_4~(2-).
从味精废水的来源、水质分析出发,探讨了味精废水的控制对策。
2.
The result showed that two kinds of high concentration MSG wastewater both could be treated, CODcr removal rate reached more than 45%, so did BOD5, moreover, SS removal rate reached more than 95%.
探讨了改性膨润土对高浓度味精废水的实际处理效果，明确了改性膨润土在２０ｍｉｎ内可以使反应达到稳定，并且在１０～３０℃范围内处理效果均较好。
3.
MSG wastewater has an acute toxicity to fish (Ctenopharyn-godon idellus) the 24h-.
72和96h的半致死味精废水浓度LC_(?)分别为6。
6) monosodium glutamate
味精废水
1.
Production of microbial protein feed from monosodium glutamate wastewater by fermentation;
利用味精废水生产饲料蛋白的研究
2.
Research on monosodium glutamate waste water treated by A/O membrane bioreactor;
缺氧/好氧膜生物反应器处理味精废水的研究
3.
The treatment of MSG (monosodium glutamate) wastewater was studied by using an ED BAR(Electrodialysis Baffled Anaerobic Reactor) method.
用电渗析 - BAR厌氧生物反应器对味精废水进行处理 。
补充资料：焦化厂含酚氰废水处理设计(见含酚氰废水处理设计)
焦化厂含酚氰废水处理设计(见含酚氰废水处理设计)
design of phenolic and cyanic waste water treatment for coking plant
J iaohuaehang honfenging feishui ehuli sheji焦化厂含酚氛废水处理设计(design of phe-nolie and eyanie waste water treatment foreoking plant)见含酚氛度水处理设计。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条