1) Yunnan Bowl Tea
云南沱茶
1.
In this paper, Yunnan Bowl Tea's structure charateristics and adsorptionproperties for removing arsenic(Ⅲ) from mixed aqueous solution were discussed atdifferent concentration, time, pH, temperature and surface active agents.
本文通过分析云南沱茶的结构特征，以及在不同浓度、时间、PH、温度及表面活性剂存在时，自混合水溶液中吸附除砷（Ⅲ）的特性，并通过吸附模型解释了观察到的实验现象。
2.
The adsorption characteristics of rare earth ion La(Ⅲ) on Yunnan bowl tea surface from aqueous solution and effect of varions surfactants on the adsorption bas been studied.
本文研究了云南沱茶自水溶液中吸附稀土镧（Ⅲ）离子的特性和多种表面活性剂对吸附的影响。
2) Yunnan black tea
云南红茶
1.
According to the primary harms which exist in the procedure of the Yunnan black tea processing and its Control methods, discussing the feasibility of applying HACCP to the procedure of Yunnan B1ack Tea processin
本文简要介绍了 HACCP的历史和基本内容 ,并以云南红茶在生产加工过程中存在的主要危害及其控制方法来探讨 HACCP在云南红茶生产加工中实施的可行
3) Camellia reticulata
云南山茶
1.
A Review of the Research on Cultivar Resources of Camellia reticulata;
云南山茶品种资源研究进展
2.
The Primary Study Of Leaf Etiolation of Camellia reticulata;
云南山茶叶片黄化初步研究
4) Yunnan Tea
云南茶叶
1.
A Brief Discussion on Marketing of Yunnan Tea Export with Applying Public Relations;
通过对云南茶叶出口存在问题的分析 ,提出运用公关营销策略 ,以促进云南茶叶出口。
5) Tuocha
沱茶
1.
Relationship between the Chemical Components and the Formation of Tuocha Quality;
沱茶生化成分与品质形成的关系
2.
Effects of Different Raw Material on Tuocha Quality;
原料差异对沱茶品质形成的影响
3.
Effect of Compacting Technology and Raw Material Components on Tuocha Shaping;
压制工艺技术及原料成分对沱茶成型的影响
6) Yunnan pu-erh tea
云南普洱茶
1.
Total DNA from Yunnan pu-erh tea in different years is extracted and separated through improved CTAB method.
以不同年代(贮藏时间)的云南普洱茶为原料,通过改进的CTAB方法来提取分离云南普洱茶总DNA,试验表明,所采用的经改进的CTAB DNA微量提取法,可以得到高质量的云南普洱茶DNA。
补充资料：沱茶
| 沱茶 碗型紧压茶。又称谷茶、叙府茶。主要产于中国云南、四川等地。经称茶、蒸茶、袋揉压制、定型脱袋、干燥等工序制成。具有外形呈内凹状圆碗形，紧结端正，色泽暗绿、显露白毫、汤色橙黄，香气清正，滋味浓厚甘和，耐冲耐泡等特点。饮用时多以烹煮的方法使其风味充分显露。云南沱茶（又称普洱沱茶）多以云南大叶种晒青毛茶为原料，四川沱茶则以炒青、烘青、晒青绿茶搭配为原料，所以在成品沱茶的风味上略有差异。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条