1) multi-fermentation substrate liquor
多轮底酒
1.
An experiment on remaining bottom fermenting grain of different layers,different amount of liquor returning and caproic acid-producing bacterium for multi-fermentation substrate liquor was carried out.
对多轮底酒进行了不同层次留底、不同回酒量和己酸菌液的生产试验。
2) double bottom-fermented mash
双轮底酒醅
1.
Techniques to extract flavour ingredients from double bottom-fermented mash by CO_2 supercritical fluid extraction;
CO_2超临界提取双轮底酒醅中香味成分的工艺研究
3) tumbler
[英]['tʌmblə(r)] [美]['tʌmblɚ]
平底酒杯
4) pits bottom liquor
窖底酒
5) liquor of different production turn
单轮次酒
6) the bottom pot water
酿酒锅底水
1.
In this paper,the bottom pot water in distilleries was treated with the Sequencing Soil System(SSS),some factors which affect the removal of COD such as the concenteation of wastewater,the pH value of solution and the amount of wastewater were studied.
采用序批式土地处理工艺处理白酒生产企业高浓度酿酒锅底水,分别从进水浓度、pH值及其进水量对污水COD的去除效果进行了试验,最后通过正交试验确定了最佳工艺条件,并对其COD去除稳定性进行了分析。
补充资料：酒底
1.宴会上行酒令的后半部分。饮酒后行之令称"酒底"。酒底又有余兴之意。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条