1) fermentation softening
酒软
1.
Dongzao) is fermentation softening (called F S in brief).
Dongzao)为材料,将其装入打孔农膜袋中分别贮藏于常温(20±2)℃和4℃条件下,研究冬枣果实酒软发生的规律。
2) hotel soft power
酒店软实力
1.
Based on looking back and summing up the related researches of the corporate soft power in recent years,and in combination with the present situation of our hotel soft power,the research advances the specific solutions to enhance the our hotel soft power,which from exploiting the soft resources and reinforcing the transformation of potential soft power.
结合我国酒店软实力的发展现状,我们应该从开发软资源、强化潜在软实力转化等方面提升我国酒店软实力。
4) champagne cork
香槟酒瓶用软木塞
5) soft drinks;beverages
软饮料非酒精饮料
6) Development of Soft Pear Fruit Wine
软儿梨果酒的研制
补充资料：软脚酒
1.接风﹑洗尘的酒宴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条